kazzy220
..........
- Jul 31, 2010
- 8,556
- 441
- Country
- England
- Bulldog(s) Names
- Maggie (My Angel Baby 5/31/2012). Daddy (2 years). Linus (1year). Bella (4 years)
Hi,
I just thought I'd share with you my favorite Christmas Cake Recipe. ..... ENJOY!!
While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!
http://tastetestedrecipes.com/
I just thought I'd share with you my favorite Christmas Cake Recipe. ..... ENJOY!!
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle of Whiskey
* 2 cups of dried fruit
Sample the whiskey to check quality. Take a large bowl, check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the whiskey is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and
chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Check the whiskey.
Now shift the lemon juice and strain your nuts.
Add one spoontable lemon juice. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degreedles and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window.
Finish the whiskey and wipe counter with the cat.
Take a taxi to supermarket and buy cake.
Bingle Jells
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle of Whiskey
* 2 cups of dried fruit
Sample the whiskey to check quality. Take a large bowl, check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the whiskey is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and
chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Check the whiskey.
Now shift the lemon juice and strain your nuts.
Add one spoontable lemon juice. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degreedles and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window.
Finish the whiskey and wipe counter with the cat.
Take a taxi to supermarket and buy cake.
Bingle Jells
While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!
http://tastetestedrecipes.com/
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