- Jan 28, 2010
- 24,756
- 1,259
- Country
- USA
- Bulldog(s) Names
- The Home of the Desert Sky Pack
Lone Star Bulldog Rescue shared this on facebook, passing it on:
Low Calorie homemade dog treat recipes:
Veggie D'lites
# 1 1/2 cup water
# 3 tablespoons corn oil
# 2 cups whole wheat flour
# 1 1/2 cups white flour
# 1/2 cup cornmeal
# 1/2 cup celery, diced fine
# 1/8 cup red bell peppers, diced fine
# 1/2 cup shredded carrots
# 1 clove minced garlic
Preheat the oven to 350 degrees Fahrenheit. Mix water and oil. Add flour, cornmeal, vegetables and garlic. Knead dough for 2 to 3 minutes and roll into 1/4 inch thickness. Cut into 3- to 4-inch pieces. Place on ungreased cookie sheet and bake at 350 degrees for 30 minutes. Makes 2 1/2 dozen cookies.
Never-say-diet Cheese Treats
# 1/2 cup shredded reduced fat cheddar cheese
# 1/2 cup green beans, coked and mashed
# 3 1/2 cup whole wheat flour
# 1 cup beef broth
# 1/4 cup skim milk
# 1 tablespoon margarine
Preheat oven to 350 F. Mix shredded cheddar cheese with flour. Add skim milk, margarine and beef broth. Knead dough until firm and roll to 1/4 inch thickness. Cut into tempting shapes and place on an ungreased cookie sheet. Bake at 350 degrees for 30 minutes. Makes 30 cookies.
Low Calorie homemade dog treat recipes:
Veggie D'lites
# 1 1/2 cup water
# 3 tablespoons corn oil
# 2 cups whole wheat flour
# 1 1/2 cups white flour
# 1/2 cup cornmeal
# 1/2 cup celery, diced fine
# 1/8 cup red bell peppers, diced fine
# 1/2 cup shredded carrots
# 1 clove minced garlic
Preheat the oven to 350 degrees Fahrenheit. Mix water and oil. Add flour, cornmeal, vegetables and garlic. Knead dough for 2 to 3 minutes and roll into 1/4 inch thickness. Cut into 3- to 4-inch pieces. Place on ungreased cookie sheet and bake at 350 degrees for 30 minutes. Makes 2 1/2 dozen cookies.
Never-say-diet Cheese Treats
# 1/2 cup shredded reduced fat cheddar cheese
# 1/2 cup green beans, coked and mashed
# 3 1/2 cup whole wheat flour
# 1 cup beef broth
# 1/4 cup skim milk
# 1 tablespoon margarine
Preheat oven to 350 F. Mix shredded cheddar cheese with flour. Add skim milk, margarine and beef broth. Knead dough until firm and roll to 1/4 inch thickness. Cut into tempting shapes and place on an ungreased cookie sheet. Bake at 350 degrees for 30 minutes. Makes 30 cookies.
