nycbullymama
Well-known member
- Dec 22, 2012
- 5,182
- 476
- Country
- usa
- Bulldog(s) Names
- b and w
The house we're in the middle of getting needs a new updated kitchen. I've been looking through back splash, tiles vs laminate flooring, cabinets, finishes, etc. I think I got it all down now, but
the one thing that still makes my eyes cross are ovens.
There's just so many different options these days. Things I never thought of. Since the size of my kitchen (in the city) is the size of most peoples walk-in closets, cooking is not something
I normally do.
Am hoping that will change with this house. I was thinking I'll cook a few things over the weekend to take back to the city. Things like roasts, lasagna's, soups. I'm hoping we'll finally start eating healthier.
So I need help here. What's the difference between all these various ovens? The one thing I know is I don't want a separate stove-top and oven. I want them combined. But after that, there's just so many different options.
Gas, electric, induction.. just thinking about it makes my head hurt. All I want is something that can make a great roast chicken, and the stove top gets hot enough to sear. I also prefer gas for the stove-top.
Any recommendations?
the one thing that still makes my eyes cross are ovens.
There's just so many different options these days. Things I never thought of. Since the size of my kitchen (in the city) is the size of most peoples walk-in closets, cooking is not something
I normally do.
Am hoping that will change with this house. I was thinking I'll cook a few things over the weekend to take back to the city. Things like roasts, lasagna's, soups. I'm hoping we'll finally start eating healthier.
So I need help here. What's the difference between all these various ovens? The one thing I know is I don't want a separate stove-top and oven. I want them combined. But after that, there's just so many different options.
Gas, electric, induction.. just thinking about it makes my head hurt. All I want is something that can make a great roast chicken, and the stove top gets hot enough to sear. I also prefer gas for the stove-top.
Any recommendations?