nycbullymama
Well-known member
- Dec 22, 2012
- 5,182
- 476
- Country
- usa
- Bulldog(s) Names
- b and w
- Thread starter
- #31
To be honest if i had it to do all over again I would spend the money on a good induction cook top with a convection oven. Everone that I have ever used has been fantastic compared to normal gas/electric ranges... The only draw back is that you have to use pots and pan that will work with induction and not you cheapy stuff.
That's the thing, the cookware.. is it expensive? readily available? I wanna keep it simple...