International Sauces

[helsonwheels]

I know we have members all over the world in EBN. I need to pick your brain. Im looking for "that" special recipe sauce that comes from your native country that you, your grandma, great grandmother etc that was passed down from generations. Yes I know there's " pinterest" but looking more for the grandma's recipe that was put or used everyday or special occasions at the table. Or the name of it. I have tonsfrom all over the world but looking for the WOW one. Being Italian I have my own. Born n raised in Montreal which is very multicultural have that too. Just still looking for "the special" one.

Needs to be natural, no fillers, no artificial flavours etc. Yes im one of them lol

Thanks for your input

 

[rjisaterp]

Well I have a sure fire delight with mangos, garlic, onion, and the fire...scotch bonnets.

 

[rjisaterp]

I know we have members all over the world in EBN. I need to pick your brain. Im looking for "that" special recipe sauce that comes from your native country that you, your grandma, great grandmother etc that was passed down from generations. Yes I know there's " pinterest" but looking more for the grandma's recipe that was put or used everyday or special occasions at the table. Or the name of it. I have tonsfrom all over the world but looking for the WOW one. Being Italian I have my own. Born n raised in Montreal which is very multicultural have that too. Just still looking for "the special" one.

Needs to be natural, no fillers, no artificial flavours etc. Yes im one of them lol

Thanks for your input

You might give [MENTION=1904]cali baker[/MENTION] as she has a website I think.

 

[helsonwheels]

You might give [MENTION=1904]cali baker[/MENTION] as she has a website I think.

EBN has like a cooking recipe site will check it out
Cheers dear

 

[rjisaterp]

EBN has like a cooking recipe site will check it out
Cheers dear

Cheers!

 

[2BullyMama]

EBN has like a cooking recipe site will check it out
Cheers dear

Taste Tested Recipes Cooking Forum - Taste Tested Recipes- Cooking Forums

 

[cali baker]

You might give @cali baker as she has a website I think.

How nice of you to remember that I had a site, Roger I used to food blog but i don't any longer.
[MENTION=15310]helsonwheels[/MENTION], I'm originally from Indonesia and when I read your post my immediate thought was, "peanut sauce!" My mom used to make her own, pulverizing the peanuts in her blender. Let me see if i can dig up a recipe from one of my cookbooks.

 

[rjisaterp]

How nice of you to remember that I had a site, Roger I used to food blog but i don't any longer.
[MENTION=15310]helsonwheels[/MENTION], I'm originally from Indonesia and when I read your post my immediate thought was, "peanut sauce!" My mom used to make her own, pulverizing the peanuts in her blender. Let me see if i can dig up a recipe from one of my cookbooks.

Great to hear from you. Where have you been?

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[helsonwheels]

How nice of you to remember that I had a site, Roger I used to food blog but i don't any longer.
[MENTION=15310]helsonwheels[/MENTION], I'm originally from Indonesia and when I read your post my immediate thought was, "peanut sauce!" My mom used to make her own, pulverizing the peanuts in her blender. Let me see if i can dig up a recipe from one of my cookbooks.

Thank you much appreciated

 

[oscarmayer]

1 oz Vodka
1 oz White Rum
1 oz Tequilla
2 oz TripleSec
1.5 oz Sour Mix
2 oz Coke
Mix and pour over ice

That's the only sauce I need/know

 

[helsonwheels]

1 oz Vodka
1 oz White Rum
1 oz Tequilla
2 oz TripleSec
1.5 oz Pucker Sour Mix
2 oz Coke
Mix and pour over ice

That's the only sauce I need/know

CRAP... I would have clients in a line up with your mix! Lolll

 

[Ftse 100]

I would. Have to say in Australia it is tomato sauce

 

[cali baker]

[MENTION=15310]helsonwheels[/MENTION], sorry i'm so tardy with this recipe, but here's one that I dug out of my cookbook called Indonesian Regional Cooking (by Sri Owen):

PEANUT SAUCE (Sambal Kacang):

112ml vegetable oil
225g raw peanuts
2 cloves garlic chopped
4 shallots chopped
A thin slice of shrimp paste (optional)
Salt to taste
1/2 tsp chili powder
1/2 tsp brown sugar
1 tbsp dark soy sauce
450ml water
1 tbsp juice of lemon

Stir fry the peanuts for 4 minutes. Remove with a slotted spoon to drain in a colander, and leave to cool. Then pound or grind the nuts into a fine powder (use a blender or pestle/mortar). Discard the oil except for 1 tablespoonful.
Crush the garlic, shallots and shrimp paste in a mortar and a little salt and fry in the remaining oil for 1 min. Add the chili powder, sugar, soy sauce, and water. Bring this to a boil then add the ground peanuts. Simmer, stirring occasionally, until the sauce becomes thick, this should take 8-10min. Add the lemon juice and more salt if needed. When cool, store in a jar in the fridge. Reheat as required for use. Can keep in fridge for 1 week.

My mom used to make this type of peanut sauce often. We ate it with satay (skewered meat on a stick), or with anything really b/c it's SO GOOD!

 

[helsonwheels]

Cheers dear xoxo

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[helsonwheels]

I would will make it and give you my input.. I'm sure it's going to be Fantastico!!!!!

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