cali baker
Worlds Greatest Chef
- Feb 25, 2011
- 8,925
- 852
- Country
- United States
- Bulldog(s) Names
- Tate Rory & Finn Paddington
This is another recipe from Modern Dog. It incorporates rolled oats, bananas, flaxseed, and peanut butter. A batch just came out of the oven and Tate and Finn taste tested it just now. The verdict is....they LOVE it!
As you can see from the picture, they did get a tiny bit burnt so watch the cookies after about 15 minutes. The directions say to bake for 25minutes but that proved to be a bit long in my oven. More like 18-20minutes.
Hope you will give these a try!

As you can see from the picture, they did get a tiny bit burnt so watch the cookies after about 15 minutes. The directions say to bake for 25minutes but that proved to be a bit long in my oven. More like 18-20minutes.
Hope you will give these a try!

Peanut Butter and Banana Oat Drops by Gwen Burgart & Kim Forrest Ingredients 4 cups rolled oats 2 Tbsp ground flax seed 2 medium very ripe bananas 1/2 cup natural (no sugar or shortening added) peanut butter 1/2 cup water Preheat oven to 375 degrees. Mix together oats, flax seed, bananas and peanut butter in an electric mixer. Add some water and mix well. Drop 1/2 teaspoon-sized drops onto greased cookie sheet or roll out and cut with a cookie cutter (let dough stand for a few minutes before rolling; it's sticky initially). Bake for 25 min or until golden brown. |