Bizzymammabee
Well-known member
- Jan 12, 2012
- 1,352
- 95
- Country
- USA
- Bulldog(s) Names
- Raven (2011-2016), Tyson (2014-2023) & Bella
- Thread starter
- #16
Thank you for the chart. At this point, between work, commuting, helping my sister with my niece's therapy appointments on the weekend, and the usual household chores, I won't be able to deal with making my own. I don't want to short change her in any way and I also get icked out by having to buy/grind organ meat. I am going to give the FD a roll and see how she does with it. I am still looking to see if I can get the pre-prepped raw at a good price from a company that doesn't have a million health/safety issues.I thought I would share this - a recipe sheet for raw sent to me by our dog trainer (also a ācertified dog nutritionistā).
I was in the same boat wanting to go raw, but found the cost pretty crazy.
We now home cook and itās really not that badā¦ my boy is a pup so feeding a lot at the moment (5%body weight) and one 10lb batch only lasts 5 days, but once theyāre adults you half that. Iām spending no more than $25/10lb, so ~$150/month (which will go down to $75) along with an additional ~$25 for supplements. I was up until this week lightly cooking and it was a bit of a pain, now I make 2x10lb batches at a time totally raw and it takes about 30 minutes to blend everything and weigh out into ziplocks. We are feeding ground turkey which is a cheap meat (I can get 6lbs for $20), eventually I want to rotate proteins but with him eating 2lbs of food a day right now itās too cost prohibitiveā¦
Iād be interested to hear other affordable protein sources. I live in Southern California - if anyone can recommend local butchers Iād also be grateful. Iāve been vegetarian for over 25 years so donāt have a great knowledge on meat!