bigfwt04
New member
Ok, I am just know starting to see how deep the rabbit hole really goes with these little guys. Loving our little 10 week old guy to death, and besides a little cough that he is on antibiotics for he is happy and healthy.
We are currently feeding Kirkland Signature Premium Puppy, mixed with Kirkland premium wet food as the breeder suggested since that is what they feed.
After trying to read up on food I find I have even more questions that I started with
I am very intrigued by a raw diet, but as with most I am overwhelmed by the complexity to start it and the large gray areas that exist. Is there any such thing as a quick start guide or something with more guidance and specific bullet points?
We want the very best for Chunk but don't know whether to start with a very high end food like Fromm or jump right in with raw. We do know that we don't want to be complacent and wait until we have an issue to try different foods.
I would appreciate any solid info on plans on starting and implementing a raw diet at this age or what food we can buy that are better than what he is eating now.
Thanks everyone and I look forward to your feedback.
We are currently feeding Kirkland Signature Premium Puppy, mixed with Kirkland premium wet food as the breeder suggested since that is what they feed.
After trying to read up on food I find I have even more questions that I started with

I am very intrigued by a raw diet, but as with most I am overwhelmed by the complexity to start it and the large gray areas that exist. Is there any such thing as a quick start guide or something with more guidance and specific bullet points?
We want the very best for Chunk but don't know whether to start with a very high end food like Fromm or jump right in with raw. We do know that we don't want to be complacent and wait until we have an issue to try different foods.
I would appreciate any solid info on plans on starting and implementing a raw diet at this age or what food we can buy that are better than what he is eating now.
Thanks everyone and I look forward to your feedback.
