Liver Tater Meatloaf

[helsonwheels]

Liver Tater Meatloaf

Ingredients:

1/3 cup beef liver, chopped
2 eggs
1/4 cup potato flour
1/2 cup peas
1/2 tsp.*turmeric

Directions:

Put all ingredients in a food processor and blend. Pour into a greased 5×6-inch baking dish or loaf pan. Bake at 350°F for 45 minutes. Once cooked, remove from the oven and let cool before cutting into bite-sized pieces.

Store in the freezer or refrigerator and consume within one week. *If stored in the freezer, this can stay fresh for up to three months

 

[harveyspecter]

Noted, thanks

 

[CCandMurray]

[MENTION=15310]helsonwheels[/MENTION], do you think it would be ok with ground beef or turkey or maybe bison instead and some chopped veggies and maybe sweet potatoes? Looking for some new ideas

 

[helsonwheels]

[MENTION=15310]helsonwheels[/MENTION], do you think it would be ok with ground beef or turkey or maybe bison instead and some chopped veggies and maybe sweet potatoes? Looking for some new ideas

This recipe is almost like a cake batter why it says" pour" so basically it sticks. I dont see why you cant try iy. If your dogs dont eat liver why not replace it. I think you would still need something like your sweet potato and eggs to hold all together.