Question about this:
There are marrow bones that are "roasted" and marrow bones that are raw; we used to give the "roasted" ones and watch the girls really close, but stopped quite some time ago as they would occasionally splinter and they made a giant mess. I assume they are considered cooked, since they are roasted, right? I know this is a dumb question ,but I just like getting everyone's input.
Also, is it best to only get raw bones from a butcher, or are there other companies that sell raw marrow bones? I should know this by now, but we've switched to antlers for many years. I would love to give marrow bones once in a while as a treat. Thanks, all!