Yeah! This is the part of my last post that I'm more interested in, the Fear. We all know about the Vets, and liability. There are plenty of people out there that would like to feed raw, but never feed it because of fear, they are so afraid of their dog becoming sick, or worse, and yes it can happen. I've spoken to many dog owners over decades on this, and there is one thing that comes up all the time. (I tried it and he/she was really sick with raw) every time I ask the same question, what was the temp in the larder fridge? answer(It was normal) what's normal, (don't know) and that in my opinion is the biggest problem with raw. People don't adjust their larder fridge, to 0-4 degrees the dial usually sits in the middle= temp to high, Raw goes off very quickly, pup becomes seriously sick. And in my opinion the whole scenario of raw is owners/carers simple mistake, will they ever admit it, no chance. Do your homework on suppliers, talk to people who feed raw.