helsonwheels
Well-known member
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Bailey and bacon on there best behavior, and bailey with her āKing of the houseā pose after exposing dads weakness once again
Why do you put her on raw immediately if youāre going to do it later? Just a thought.
Also, in case you donāt know, if youāre cooking the ground beef or any meat (goes for humans too) you need an oil that will resist to high heat. I prefer grape seed oil. Hereās a ārule of thumbā
Temperature:
Different oils have different āsmoke pointsā, so cooking temperature is an important factor to consider when selecting your oils. A smoke point refers to the amount of heat an oil can withstand before it begins to break down and burn. An oilās smoke point is identifiable by smoke (aptly), a very unpleasant odour and a burnt, bitter flavour. Surpassing the smoke point of an oil will alter the taste and appearance of your dish, as well as compromise the nutritional value of the oil.
