I'm super amazed at you guys!
I've never had the courage to go raw... I mean - okay, my first dog was when I was 12 years old and in the Philippines - everybody feeds raw because dog food is super expensive (3x more expensive than raw!). So, it's not like I'm new to the idea. It's just that, I'm now a lot more "responsible" than when I was 12... I mean, my first dog was a German Shepherd and she eats anything - table scraps and all. This is how my mom feeds the dogs (she's a dog advocate - there's no animal shelter in the Phils either, so she takes in strays - and I remember one time when I was little, she had 10 dogs!) - she buys meat for the whole family including the pets and she raises chickens in the backyard for their eggs and when they get too old, she kills them for their meat (too tough for humans, so they end up as dog food). Ok, in the Philippines, we go to the market (not a grocery store) for meats. The meat doesn't come in shrink wrap packages... the entire cow is literally hanging on hooks in the market and you point to what part you want and the stall owner will carve out that piece for you. Anyway, she buys an entire carcass, takes it home, takes out the meat for the family, chops up the rest for the dogs. She then mixes that meat with whatever table scraps we have (left-overs)... yes, that's human spiced food! My German Shepherd ate like this her entire life!
Anyway, after I moved to the US, I became "westernized" on pet care and learned that spiced food is not good for pets, dogs can't get the full nutritional value of veggies (they don't have the proper teeth to mash veggies to efficiently get the nutrients out), you can't just throw any part of a carcass at the dog and wish for the best... etc. etc. So, I got kibbles. Coz, that's what everybody else does. And it's so cheap (relatively speaking).
So now... all this talk about raw food got me thinking again. And today, for the first time after I got Bullie (a month ago), I see one red rash on her chin. Ooooohhhhh....