sisters3
Well-known member
- Thread starter
- #226
Thanks - will try that once my tomatoes have ripened! Sounds easy and delicious. My mum roasts halved tomatoes (low temp for perhaps two hours) and she uses estragon, I think, and serves them as a side order to meat.
Hmmm what is estragon?
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Wow looks yummy! With Hellmannās too! Best mayo!
RIGHT ????? Best Mayo EVER EVER EVER
