Here's how I spent my entire afternoon. [MENTION=959]kazzy220[/MENTION] is right it takes time. I roasted a 13 lb. roast for them today. Shred fresh veggies were, broccoli, green pep, carrots , tomato and a bag of blueberry's that I froze. Here's a before and after pic.
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I don't have a lot of rules when I cook for them, mainly these percentages ....meat 50% carb 25% and veg 25%
I do feed them kibble also, I serve up 1/2 & 1/2 The preferred Kibble of choice right now is Nutrisca grain free and no potato
beef or fish either one. I love making homemade because the sounds they make when they are eating is telling me they are loving it. And then I know how good it is for them, the benefits are so worth it. today I made enough meat to freeze 2 batches and keep one in the fridge, this will last us til Thursday or Friday what you see in the bowl.