HEY Ma...whatcha cooking?

helsonwheels

Well-known member
Jan 10, 2016
13,441
2,927
Alberta
Country
Canada
Bulldog(s) Names
Nyala, (Jake, Duke)
Risotto..NOT for You!
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Oh, just a teeny tiny taste!


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but Risotto is very good for cute Bulldogs with white faces and little love buttons on their head. So....?
 
[MENTION=11639]rjisaterp[/MENTION] [MENTION=15364]oscarmayer[/MENTION] you're more than welcome! Funny I did have a glass of Merlot. :2thumbs:
 
[MENTION=15310]helsonwheels[/MENTION] Now THAT is the face of an ANGEL!!!!:angel:
 
WOW... he is gorgeous... look how white that fur is... WOW!!
 
gorgeous faced baby you have [MENTION=15310]helsonwheels[/MENTION]. Your going to think this strange (but that's me) but last night, I only got a peek of this post and was sleepy so just shut down and went to sleep... then!! I went on to dream that .......... wherever the heck I was, you were in the other room cooking up an Italian meal and I was going to get some!!!! I was bragging to my friend (in my dream) that "I knew you, and it was authentic. " lol DREAMS! sometimes I just don't get them, but this one defiantly had a reason to be dreamt.. lol
 
Holycowabunga what a dream! You're tooooo funny! My moto....any meal that's authentic is the best!!!
 
Holycowabunga what a dream! You're tooooo funny! My moto....any meal that's authentic is the best!!!

haha,, crazy huh! and yep!! it was to be 'authentic' all right lol what it was I do not know, but sure wish I had some right now.... I just ate rice for dinner for goodness sakes!!! ha!
 
haha,, crazy huh! and yep!! it was to be 'authentic' all right lol what it was I do not know, but sure wish I had some right now.... I just ate rice for dinner for goodness sakes!!! ha!
To become a real top notch chef, the first thing that professor give you to cook for the exam is Risotto. Risotto is hard to achieve. Yesterday I did a mushroom n parmesan risotto. Was a tad too salty for my taste. I'm not a salt eater. I like to taste my food as we say. I was trying this new organic chicken paste broth and why it came out salty especially with the cheese. Wont happen twice.

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