Here is one for doggy muffins I saved. Sorry for the letters missing not sure hwo that happened but you can still figure out what it says.
Oven preheat at 350
1 and 3/4 cups wheat flour
1 cup skim =ilk
1/4 cup honey
1/4 cup veggie oil
1 teaspoon baking powder
1 =easpoon vanilla
1 teaspoon baking soda
blend till smooth .. =hen for two minutes...fill muffin cups 3/4 full bake 18 to 20 minutes They are =one when toothpick comes out clean. Let cool.... .and let the little pups =njoy!!!!! i hope you all try it and love it.. i will send pics of piggy eating hers =nce they cool!!!
Here is one for pawshake cake. hehe
Pawshake Cake (from the 3 Dog Bakery Cookbook)
2 cups whole =heat flour
2 teaspoons baking powder
1/2 cup honey
1/3 cup unsalted =eanut butter
1 large egg
1 cup skim milk
1/4 cup shopped peanuts
Preheat oven to 350 degrees. Grease two 8- or 9-inch =ound cake pans with nonstick vegetable spray and dust with flour.
Stir =ogether flour and baking powder in a bowl and set aside. In a large bowl, cream =ogether the honey and peanut butter with an electric mixer or wooden spoon. Beat =n the egg and milk. Add the dry ingredients to the wet ingredients and mix =ntil smooth.
Pour batter into the cake pans. Sprinkle top of batter =ith the peanuts. Bake for 25 to 35 minutes, or until a toothpick inserted in the =enter of the cakes comes out clean.
Cool to room temperature before =licing and serving.
Store in an airtight container for up to 3 days, or wrap =ell and freeze for up to 2 months.
Can be served with =rosting
One 8-ounce package low-fat cream cheese, softened.
3 Tablespoons carob powder
1 Tablespoon pure vanilla
Combine all ingredients in a =owl and beat until smooth.