LariP
..........
- Aug 4, 2010
- 8,293
- 452
- Country
- USA
- Bulldog(s) Names
- (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
Crockpot Italian beef
½ jar peperoncinis
1 bottle beer whatever kind you like.
1 roast (whatever you want, I use chuck usually)
1 pkg Italian dressing mix
2 onions cut into slices
In a large crockpot, combine the juice from the peperoncinis with the beer and mix in the dry italian dressing. Put the roasts in the crockpot, and add the onions and peperoncini over the top. The meat should be mostly covered by liquid at the beginning of cooking and will cook down to be fully covered as you shred it apart.
Turn the pot on high for the first hour or so then down to low. After about 12 hours the meat will be getting tender enough to flake apart with forks or tongs. Occasionally pull it apart at any time during the cooking process until it's well shredded.
Cook in crock pot for at least 24 hours.
Serve on hoagie rolls with provolone cheese on it.
While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!
http://tastetestedrecipes.com/
½ jar peperoncinis
1 bottle beer whatever kind you like.
1 roast (whatever you want, I use chuck usually)
1 pkg Italian dressing mix
2 onions cut into slices
In a large crockpot, combine the juice from the peperoncinis with the beer and mix in the dry italian dressing. Put the roasts in the crockpot, and add the onions and peperoncini over the top. The meat should be mostly covered by liquid at the beginning of cooking and will cook down to be fully covered as you shred it apart.
Turn the pot on high for the first hour or so then down to low. After about 12 hours the meat will be getting tender enough to flake apart with forks or tongs. Occasionally pull it apart at any time during the cooking process until it's well shredded.
Cook in crock pot for at least 24 hours.
Serve on hoagie rolls with provolone cheese on it.
While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!
http://tastetestedrecipes.com/
Last edited by a moderator: