




It's been a little while since I've posted so to catch up...
Sgt.Schultz is turning 10 tomorrow and is still full of himself. His health has been pretty good (lots of maintenance) but I wouldn't trade him for the world.
I've been home cooking for about 3 years (in a pinch we use a grain free honest kitchen that we add a protein to) and this seems to work well for his system.
His chronic ear infections have been healed with a blend of essential oils that we apply weekly with a cotton balls - better than any antibiotic or vet supplied ear drop.
He loves walks (or riding in his stroller if we are going super far), riding in the car, getting bubble baths, finding a ray of sunshine to nap in, chewing his nylabone, tunneling through a snowdrift... He is such a joy and I'm grateful for everyday we have his sweet soul to bless our lives.
I baked him a birthday cake for tomorrow-
Gluten free peanut butter banana bacon... It turned out awesome.
2 1/2 cups gluten free flour mix
3/4 cup powdered peanut butter
1 tsp baking soda
1 tsp baking powder
2 mashed bananas
2 eggs
1 1/2 cups almond milk
6 slices of bacon cooked and crumbled - I used applegate farms
Mix thoroughly in mixer - grease 9x13 baking pan with coconut oil - spread batter in pan - bake at 375 for 35 minutes - freeze what you won't use in a week.
Love to you all
Sarah