KING OLLIE HOUSE of BULLDOG
Well-known member
Every Saturday I do fridge clean out. I make a weekly stew for the dogs. I keep it thick, more like a hash. This week I pulled 3 chicken thighs out of the freezer. I found some cooked spaghetti, added carrots, celery, 3 chopped garlic bulbs, 4 limpish asparagus stalks and some imported dilanti pasta. No seasonings. I cook it down until it's really thick. Then at every meal I just stir about a 1/4 C into their kibble.
My SIL just came in and had a small bowlful. He said it needed salt and pepper...He knew it was the dog's stew.
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My SIL just came in and had a small bowlful. He said it needed salt and pepper...He knew it was the dog's stew.

Sent from my iPhone using Tapatalk