Fettucine Alfredo

[melanieian]

2 packs of Bertolli Fresh Fettucine

2 pints of heavy whipping cream
1 stick of real butter
salt and pepper
1 tsp of nutmeg

boil noodles for 5 minutes
in a seperate pot, put 1 1/2 pints of heavy whipping cream and the butter and bring to a slight boil.
pour the butter sauce over the noodles add salt and pepper to taste and 1 tsp of nutmeg. (that is what gives it the alfredo flavor)

when ready to serve add the other 1/2 pint of whipping cream, stir and serve.

not healthy at all but ohhhh sooo good!!!

 

[cali baker]

oh my...sounds delicious! will have to walk Tate an extra few miles tho to work that off!

 

[izstigspunks]

wow is that how you make alfredo sauce? gonna include them in the shopping list!

 

[melanieian]

Oh yea lots of walking! Lol. It is very easy and fast to make. I always cook it with breaded chicken which is also easy.
I take chicken breast and cut in half to thin them out and beat the heck out of them till they are super thin. Then dip them in a milk and egg mixture. Then get italian bread crumbs, salt, pepper, little garlic powder and fresh parmesgan cheese mixed up then coat chicken in that. Put a little olive oil in a pan and brown the chicken on both sides then put in over for 20 mins on 300 degrees. They come out perfect. Tender and juicy!

 

[cali~jenn]

Oooh that IS easy!

 

[goobers mom]

OHH, Thank you so much just thinking about what to serve tonite for dinner, and how much farther I will have to walk to burn all the calories off but my boyfriend will loves this.

 

[melanieian]

Let me know how you like it!!

 

[cali baker]

Will make this recipe for the coming weekend! the chicken sounds good too...