Salmonella - live or dead

Wow... know we have a better understanding of why so may raw recalls -- they are tested more. But this is scary, I'll have to do some questioning for the food I get the boys to make sure of the process
 
So now what??? I’m guessing that to be safest we should be fully making our own and freezing? I wouldnt mind i guess but then next ... what recipies are going to get attacked.. anyone have two or three that would be good..
 
Back
Top