- Dec 9, 2016
- 5,706
- 1,680
- Country
- United States
- Bulldog(s) Names
- King Louie, Jax (French Bulldog), Ella Mae and Darla Rae
Canning is basically not just Masson jars. Canning is just a term. You can use ziplock bags like [MENTION=9875]cefe13[/MENTION] does n freeze your tomatoes or like what you see in your groceries stores the jams, any sauces even anything in a can is canning. Just remember one important thing about canning, if you use cloves of garlic, always make sure the garlic stays at the bottom of the jar n never works itself to the top for air like under your cap. Thatās when botulism hits. Garlic is the biggest botulism culprit in the food industry n mold. If you see mold on top of example jam or bread, get rid of the whole product as mold continues right down to the bottom of a jar without you seeing it. Canning is what I do as business and every year I have to be updated on food inspection. I sell all over Canada n private customers in US. I love to can, you can save so much money n eat healthy as you know what you put in. Like [MENTION=16619]Cbrugs[/MENTION] said, sheās still standing loll
I was home yesterday and actually tried something different and less time consuming...Instant Pot strawberry jam! It actually wasn't too bad at all. It's supposed to last 3 weeks in the fridge and up to a year in the freezer. It was super easy and a quickie too.
All this talk about canning makes me want to do some!