Well its been 1/2 a week and the dogs are enjoying the royal treatment... have to say they digest these meals better than the honest kitchen & orijen (way less poop to pick up...bonus for me)...too soon to tell if anything else is improving...I'm building a notebook to have these formulas at the ready (and while that takes time...once its done I should only have to cook 2 times a week and most of the work is processing the food I need to process for meals for myself and family)
Here's whats on the menu for the next 3 days:
Turkey, Quinoa, and Red Cabbage<o
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Part 1<o
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3.5 cups of quinoa (becomes 11 cups cooked) 2442calories, 89.1 grams of protein<o
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1 cup of mungbeans (becomes 3 cups cooked) 636 calories, 42.6 grams of protein<o
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4 cups of redcabbage 110.4 calories, 5.2 grams of protein<o
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2 ½ cups of kale62.5 calories, 5 grams of protein<o
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Total calories3250.9, calories per cup 158.5 &6.92 grams of protein<o
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Soak mung beansin water overnight, drain and rinse, simmer in clean water 1 hour until soft<o
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Simmer quinoa in7 cups of water for ½ an hour till liquid is absorbed<o
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Lighty steam thecabbage and kale and use food processor to make into bits<o
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Combine all ofthese ingredients in a large enough container ( as this will make 20.5 cups )<o
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Part 2<o
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3 lbs of groundturkey – no hormones or antibiotics – humanely handled – will keep in separatecontainer and add to meals in the raw<o
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1 oz = 41.7calories and 4.9 grams of protein<o
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Cod liver oil –no added flavor – teaspoon = 60 calories<o
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Sophie<o
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2 ½ cups quinoamixture <o
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5 oz ofturkey <o
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½ teaspoon codliver oil <o
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1 teaspoonhealthy powder <o
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1/8 teaspoonbone meal <o
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¼ teaspoondigestive enzyme <o
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Andprobiotic <o
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Garlictabs/longevity <o
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Calories634.75 <o
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2x day <o
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Schultz<o
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1 ½ cups ofquinoa mixture<o
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4 oz of turkey<o
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½ teaspoon ofcod liver oil<o
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>1 teaspoon healthypowder<o
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1/8 teaspoonbone meal powder<o
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¼ teaspoondigestive enzymes/probiotics<o
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>
Garlictabs/longevity<o
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Calories 434.5<o
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2x day<o
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Enough for 2 ½days of meals for both dogs<o
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Here's whats on the menu for the next 3 days:
Turkey, Quinoa, and Red Cabbage<o
Part 1<o
3.5 cups of quinoa (becomes 11 cups cooked) 2442calories, 89.1 grams of protein<o
1 cup of mungbeans (becomes 3 cups cooked) 636 calories, 42.6 grams of protein<o
4 cups of redcabbage 110.4 calories, 5.2 grams of protein<o
2 ½ cups of kale62.5 calories, 5 grams of protein<o
Total calories3250.9, calories per cup 158.5 &6.92 grams of protein<o
Soak mung beansin water overnight, drain and rinse, simmer in clean water 1 hour until soft<o
Simmer quinoa in7 cups of water for ½ an hour till liquid is absorbed<o
Lighty steam thecabbage and kale and use food processor to make into bits<o
Combine all ofthese ingredients in a large enough container ( as this will make 20.5 cups )<o
Part 2<o
3 lbs of groundturkey – no hormones or antibiotics – humanely handled – will keep in separatecontainer and add to meals in the raw<o
1 oz = 41.7calories and 4.9 grams of protein<o
Cod liver oil –no added flavor – teaspoon = 60 calories<o
Sophie<o
2 ½ cups quinoamixture <o
5 oz ofturkey <o
½ teaspoon codliver oil <o
1 teaspoonhealthy powder <o
1/8 teaspoonbone meal <o
¼ teaspoondigestive enzyme <o
Andprobiotic <o
Garlictabs/longevity <o
Calories634.75 <o
2x day <o
Schultz<o
1 ½ cups ofquinoa mixture<o
4 oz of turkey<o
½ teaspoon ofcod liver oil<o
>1 teaspoon healthypowder<o
1/8 teaspoonbone meal powder<o
¼ teaspoondigestive enzymes/probiotics<o
Garlictabs/longevity<o
Calories 434.5<o
2x day<o
Enough for 2 ½days of meals for both dogs<o
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