Lulu belle
New member
- Jan 18, 2013
- 127
- 6
- Country
- USA
- Bulldog(s) Names
- Max
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Can't do it! Afraid of salmonella.
I am in awe of anyone who does complete raw! It really intrigues me, but I am so fearful of not doing it correctly, not enough nutrients, when to do organ meat, etc etc. It really seems very time consuming and confusing to me. I also am not a fan of handling raw meat- that in itself would cause me to have my own stomach issues. That said, is there anyone out there that uses Natures Instinct Frozen and kibble together? Would love to know how your pups do on that, how you feed it, and how young you started them. I know it is expensive, but I would be willing to give it a try if I thought it would be better. As evidenced by yet another bout of diarrhea with Bogey this morning, he has a very sensative stomach and I just wonder if the raw would be better.
For my dog.
Then so much more not to worry... keep your dog healthy and he'll fight off salmonella on his own.
Not to mention that kibble has just as much if not more salmonella than raw meat. Consider, for instance, the amount of kibble recalls there have been over the past few years due to salmonella.
I really considered raw for Z...even going as far as to almost ordering a big grinder off of Amazon. I think i just have cold feet. Plus being in the Army and leaving sometimes...i don't trust my girlfriend 100% to grind chicken parts and cut up organs....I still might give it a try when he gets a few months older.
I so would love to go raw as many of you here have heard me mention often, even purchased the freezer to keep the meat. My brakes are put on when it comes to the # of dogs I have (5) and the mess or fights I may have to deal with.
While there is certainly a bit more involved in raw feeding with prep/cleanup/etc., it's probably not as bad as you imagine. A great way you can eliminate potential fights (and minimize cleanup) is to feed your dogs in their crates.
I am in awe of anyone who does complete raw! It really intrigues me, but I am so fearful of not doing it correctly, not enough nutrients, when to do organ meat, etc etc. It really seems very time consuming and confusing to me. I also am not a fan of handling raw meat- that in itself would cause me to have my own stomach issues. That said, is there anyone out there that uses Natures Instinct Frozen and kibble together? Would love to know how your pups do on that, how you feed it, and how young you started them. I know it is expensive, but I would be willing to give it a try if I thought it would be better. As evidenced by yet another bout of diarrhea with Bogey this morning, he has a very sensative stomach and I just wonder if the raw would be better.