@Scueva I guess I didn't think of it as being so much cheaper when preparing at home. I previously added up the cost I would spend on the prepackaged stuff, like Primal, and it was going to be close to $100 a week. I just calculated it, and I would save ALOT of money on food if I did at raw preparing at home (using your $0.80 per pound,) but do you get it for that cheap because you buy in such large quantities? I wouldn't be able to buy that much at a time right now because I live in an apartment and have no room for an extra deep freeze. However, in August I will be moving to a townhouse and will have the room for it then so maybe I will have to wait until then.