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Thread: Crockpot recipe: Tri-tip roast in brown gravy

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    Default Crockpot recipe: Tri-tip roast in brown gravy

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    http://tastetestedrecipes.com/


    3-4 lbs beef roast (I use tri-tip roast)
    1 can 14.5 oz diced tomatoes
    1 cup beef broth
    1/4 cup red wine
    1 Tbs dried minced onions
    2 Tbs prepared horseradish
    1 tsp salt
    tsp black pepper
    tsp ground ginger
    2 Tbs cornstarch
    2 Tbs cold water



    1 Combine all ingredients into crock pot except roast, cornstarch and water. Mix well and turn on crock pot.
    2 Brown roast to remove any excess fat. Place roast into crock pot. Let cook 6-8 hours.
    3 Just before serving, carefully remove roast from pot. (no easy task since it is fall-apart tender). Combine cornstarch and water in a bowl. Add mixture to crock pot to create a thick red/brown gravy. Replace roast into pot.
    Last edited by bullmama; 02-21-2011 at 02:03 PM.

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    Default Re: Crockpot recipe: Tri-tip roast in brown gravy

    MMmm sounds like one I will be trying, for the 6-8 hours it is cooking, and it only requires 1/4 cup of red wine, does that mean I get to finish the rest of the bottle??

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    Default Re: Crockpot recipe: Tri-tip roast in brown gravy

    Quote Originally Posted by KMARINO View Post
    and it only requires 1/4 cup of red wine, does that mean I get to finish the rest of the bottle??
    Heck yes it does LOL This recipe does look super yummy!

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    Default Re: Crockpot recipe: Tri-tip roast in brown gravy

    It does sound yummy! I like to cook with wine, sometimes I even put it in the food!

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    Default Re: Crockpot recipe: Tri-tip roast in brown gravy

    Quote Originally Posted by Alice Kable View Post
    It does sound yummy! I like to cook with wine, sometimes I even put it in the food!
    haha that is great!

    This recipe DOES look good and coincidentally I have a tri tip in my freezer even. Maybe on the list for next weeks dinner.

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