Molliesmom
New member
Hi everyone just want to say how much I love this group! I am going to start Home Cooking and was quite frightened by the sites saying how important the calcium phosphorus ratio is so I need to know what kind and how much you all use. Any other information necessary would be appreciated as well. I am dealing with yeast issues and the Vet recommended a Veterinary prescribed diet but in my opinion they are all garbage so I chose to Home Cook instead.