helsonwheels
Well-known member
Liver Tater Meatloaf
Ingredients:
1/3 cup beef liver, chopped
2 eggs
1/4 cup potato flour
1/2 cup peas
1/2 tsp.*turmeric
Directions:
Put all ingredients in a food processor and blend. Pour into a greased 5×6-inch baking dish or loaf pan. Bake at 350°F for 45 minutes. Once cooked, remove from the oven and let cool before cutting into bite-sized pieces.
Store in the freezer or refrigerator and consume within one week. *If stored in the freezer, this can stay fresh for up to three months
Ingredients:
1/3 cup beef liver, chopped
2 eggs
1/4 cup potato flour
1/2 cup peas
1/2 tsp.*turmeric
Directions:
Put all ingredients in a food processor and blend. Pour into a greased 5×6-inch baking dish or loaf pan. Bake at 350°F for 45 minutes. Once cooked, remove from the oven and let cool before cutting into bite-sized pieces.
Store in the freezer or refrigerator and consume within one week. *If stored in the freezer, this can stay fresh for up to three months