Liver Tater Meatloaf

helsonwheels

Well-known member
Jan 10, 2016
13,065
2,368
Alberta
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Canada
Bulldog(s) Names
Nyala, Jake (R.I.P. Duke)
Liver Tater Meatloaf

Ingredients:

1/3 cup beef liver, chopped
2 eggs
1/4 cup potato flour
1/2 cup peas
1/2 tsp.*turmeric

Directions:

Put all ingredients in a food processor and blend. Pour into a greased 5×6-inch baking dish or loaf pan. Bake at 350°F for 45 minutes. Once cooked, remove from the oven and let cool before cutting into bite-sized pieces.

Store in the freezer or refrigerator and consume within one week. *If stored in the freezer, this can stay fresh for up to three months
 

CCandMurray

Well-known member
Sep 16, 2015
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69
NY
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U.S.
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Murray
[MENTION=15310]helsonwheels[/MENTION], do you think it would be ok with ground beef or turkey or maybe bison instead and some chopped veggies and maybe sweet potatoes? Looking for some new ideas
 
OP
helsonwheels

helsonwheels

Well-known member
Jan 10, 2016
13,065
2,368
Alberta
Country
Canada
Bulldog(s) Names
Nyala, Jake (R.I.P. Duke)
  • Thread Starter
  • Thread starter
  • #4
[MENTION=15310]helsonwheels[/MENTION], do you think it would be ok with ground beef or turkey or maybe bison instead and some chopped veggies and maybe sweet potatoes? Looking for some new ideas

This recipe is almost like a cake batter why it says" pour" so basically it sticks. I dont see why you cant try iy. If your dogs dont eat liver why not replace it. I think you would still need something like your sweet potato and eggs to hold all together.
 

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