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Thread: Banana Nut Biscotti

  1. #1
    The Ultimate Sourmug helsonwheels's Avatar
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    Default Banana Nut Biscotti

    Ingredients:

    2 overripe bananas
    1/4 cup plain kefir
    1 1/2 cups almond flour

    Directions:

    Blend all ingredients together, and then pour into a greased 57-inch mini loaf pan. Bake at 325F for 1 hour. Once done, remove from oven and let cool for 20 minutes. Flip onto a cutting board and slice into inch strips.Bake the strips again at 250F for an hour, or until hard. Remove from oven and let cool before giving to your pets.

    Store extra servings in the freezer or refrigerator and consume within one week. If stored in the freezer, this can stay fresh for up to three months.

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    Default Re: Banana Nut Biscotti

    I thought this was a recipe for us. Lol. My mom loves making Biscotti, I was going to share this recipe with her, but it's for the furballs. lol.
    LEARN A LESSON FROM YOUR DOG, NO MATTER WHAT LIFE BRINGS YOU, KICK SOME GRASS OVER THAT AND MOVE ON.

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    The Ultimate Sourmug helsonwheels's Avatar
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    Default Re: Banana Nut Biscotti

    Quote Originally Posted by Vikinggirl View Post
    I thought this was a recipe for us. Lol. My mom loves making Biscotti, I was going to share this recipe with her, but it's for the furballs. lol.
    I would eat it. I already eat the 3 items. Lol

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