Susie
New member
- Jul 4, 2013
- 402
- 17
- Country
- Canada
- Bulldog(s) Names
- Howie
Hello folks, I need your advice. I started cooking for Howie this week. I need to know at what temperature should I be serving him. I read somewhere that it has be to room temperature. Is that correct? And for how long should I leave at room temperature before I serve? Isn't there a concern about ecoli poisoning?
Thank you in advice for your advices.
oops, sorry for the bad typing on the subject line. I meant food.
Thank you in advice for your advices.
oops, sorry for the bad typing on the subject line. I meant food.