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Thread: Doggie Peanut butter and Pumpkin cookies (wheat free)

  1. #1
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    Default Doggie Peanut butter and Pumpkin cookies (wheat free)

    -img_0734-jpg

    These are actually a combination of peanut butter and pumpkin, mixed in with white rice flour rather than conventional flour. It's a great alternative for those who may have an allergy to wheat but still want something tasty to munch on. You can find white rice flour in the baking aisle at your grocery store. I got mine at an Orowheat outlet so if you have one of those stores nearby, you may want to buy the flour there instead as it was a little cheaper in price.

    The nice thing about this recipe is you can make the dough ahead of time, then wrap it in plastic wrap and place in the fridge if you don't feel like baking them just yet. Refrigerating them also helps when you roll it out to cut into pieces. As you can see, I used heart and star cookie cutters

    With the holidays coming, I thought it might be fun to give these cookies as gifts for our own furry critters as well as our friend's and family's.

    Once again, this recipe is taken from the Doggie Dessert Chef website:

    Ingredients
    2 cups White Rice Flour
    1/2 cup Peanut Butter
    1 cup Pumpkin Puree
    2 Eggs
    1 teaspoon Cinnamon

    Directions
    1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
    2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
    3. Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with the cookie cutter of your choice.
    4. Place on your prepared cookie sheet and bake for 10 to 15 minutes (actually took about 18-20 minutes in my oven). Cool and refrigerate.
    Makes 5 to 6 dozen small circles.




  2. #2
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    Default Re: Doggie Peanut butter and Pumpkin cookies (wheat free)

    So exited to make one.....

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    How much of each!

    ~Heather~
    I them so much!!!! My life has changed so much since 7/2011
    Colonel 5 yrs old (2011 - Current) -- Ella May 3 yrs old (2012 - Current)
    RIP~ Bebe (2011-2014) 9 yrs old

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    Default Re: Doggie Peanut butter and Pumpkin cookies (wheat free)

    Anything with pb my bully will LOVE! Can't wait to try them!!

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    Default Re: Doggie Peanut butter and Pumpkin cookies (wheat free)

    Both Gio and Diva love pumpkin cookies! I will have to make these for them!
    Princess, Diva, and Gio <3

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    Default Re: Doggie Peanut butter and Pumpkin cookies (wheat free)

    Fantastic recipe!!! Thanks a bunch!!!
    "My windows aren't dirty, Thats Bulldog nose art!"

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    Default Re: Doggie Peanut butter and Pumpkin cookies (wheat free)

    Quote Originally Posted by jchommel View Post
    Fantastic recipe!!! Thanks a bunch!!!

    You're welcome.
    Thanks for reminding me about these cookies! I will have to make them again myself




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    Default Re: Doggie Peanut butter and Pumpkin cookies (wheat free)

    Quote Originally Posted by cali baker View Post
    -img_0734-jpg

    These are actually a combination of peanut butter and pumpkin, mixed in with white rice flour rather than conventional flour. It's a great alternative for those who may have an allergy to wheat but still want something tasty to munch on. You can find white rice flour in the baking aisle at your grocery store. I got mine at an Orowheat outlet so if you have one of those stores nearby, you may want to buy the flour there instead as it was a little cheaper in price.

    The nice thing about this recipe is you can make the dough ahead of time, then wrap it in plastic wrap and place in the fridge if you don't feel like baking them just yet. Refrigerating them also helps when you roll it out to cut into pieces. As you can see, I used heart and star cookie cutters

    With the holidays coming, I thought it might be fun to give these cookies as gifts for our own furry critters as well as our friend's and family's.

    Once again, this recipe is taken from the Doggie Dessert Chef website:

    Ingredients
    2 cups White Rice Flour
    1/2 cup Peanut Butter
    1 cup Pumpkin Puree
    2 Eggs
    1 teaspoon Cinnamon

    Directions
    1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
    2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
    3. Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with the cookie cutter of your choice.
    4. Place on your prepared cookie sheet and bake for 10 to 15 minutes (actually took about 18-20 minutes in my oven). Cool and refrigerate.
    Makes 5 to 6 dozen small circles.
    I just made this but substituted unsweetened applesauce for pumpkin (cause I bought pumpkin pie mix instead of pumpkin). I had to add another 1/2 cup of rice flour due to the increased moisture. All that to say - thank you! The dogs really enjoy them

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