Beer Muffins

[NJBullyMommy]

Ok, don't laugh now...I did say beer muffins. I don't drink and when we have family parties and get togethers there are always cans of beer leftover and they sit in my fridge forever. My mom gave me this recipe and I was skeptical, but the muffins are amazing! I don't like the taste of beer, but mixed with the sugar you can barely taste it!

Ingredients

4 cups baking mix (Bisquick)

1 (12 ounce) can of beer

2 tablespoons sugar

Directions

Beat all the ingredients in a mixing bowl at high speed for 30 seconds.
Fill 12 greased or paper lined muffin cups 2/3 full.
Bake at 375 degrees for 15 minutes or until golden brown.

 

[BruceP]

I don't drink but I'll bet that is good.

 

[NJBullyMommy]

I don't drink either! lol People just leave it at my house after bbqs and I never know what to do with it!

 

[BruceP]

Another thing that you can use beer for is bratwurst. Simmer your brats in beer before grilling and return to beer to stay warm before serving.

 

[cali~jenn]

Haha not sure about this recipe BUT you got my attention by putting beer in the title. I beer! :D

 

[NJBullyMommy]

Hahahaha! They don't taste like you're drinking beer...just has a sweet hint of it

 

[Chunksmama]

Sweet! I always have leftover beer also (we BBQ a lot in the summer) and this is a great way to use it! I think I might even try it this week!

 

[PapaSmurf2]

I make my batter for frying catfish with beer too....

 

[Lisabear123]

Yumm! Good recipe!