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Thread: Garlic Mashed Potatos

  1. #1
    Dog Groomer goobers mom's Avatar
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    Default Garlic Mashed Potatos

    • 3 pounds red bliss potatoes
    • 4 cloves garlic
    • 3 tablespoons butter, room temperature
    • 1/2 to 1 cup heavy cream, room temperature
    • Salt and freshly ground black pepper
    • Special equipment: potato masher




    In a large pot, cover potatoes and garlic with water by 1-inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain potatoes and garlic well. Put back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter. Add heavy cream in stages until desired consistency reached. Season with salt and pepper, to taste.

  2. #2
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    Default Re: Garlic Mashed Potatos

    Hey I have done it the same way for years.

  3. #3
    The Ultimate Sourmug Become a 4 Paw Member
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    savemejeebus's Avatar
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    Default Re: Garlic Mashed Potatos

    Another yummy. Must get my hands on some heavy cream!

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