our summer dinners are always something fresh, local, and grilled! we live in vermont and are surrounded with farms, producing everything you could possibly want. we usually pick up some fresh mesclun greens, spinach and arugula, and something to throw on the grill (fish, local beef or beefalo, local lamb or chicken). then we put whatever we grilled onto the greens and mmmmm. it's so healthy, fresh and easy to make, and not much clean-up!