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Thread: Asparagus Pie

  1. #1
    ..........
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    Lari
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    Default Re: Recipe swap

    Asparagus Pie

    2 Unbaked 10" pie shells
    20 fresh asparagus spears or 1 ( 10 oz ) pkg. frozen spears, cooked
    2 c. cooked chicken
    8 slices bacon
    10 eggs
    1c. shredded Swiss cheese
    1 Tbsp. flour
    1/2 tsp. salt
    2 c. light cream ( half - n - half )
    2 Tbsp. grated parmesan
    paprika for garnish

    Arrange cooked asparagus in bottom of pie shell, spoke-fashion. Top with chicken. Cook, drain and crumble bacon. Scatter it and Swiss cheese over asparagus and chicken. Beat together eggs, flour, salt and cream; pour over asparagus. Sprinkle with parmesan and paprika. Bake @ 375 degrees 45-50 minutes or until pie filling is set. Let stand 10 minutes before serving.

    Makes 2 pies- freezes well


    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    http://tastetestedrecipes.com/
    Last edited by bullmama; 02-21-2011 at 02:06 PM.

  2. #2
    Dog Groomer goobers mom's Avatar
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    Cindy
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    Default Re: Asparagus Pie

    I love asparagus I will have to try this Maybe tonite THANK YOU SO MUCH

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