Asparagus Pie

[LariP]

Re: Recipe swap

Asparagus Pie

2 Unbaked 10" pie shells
20 fresh asparagus spears or 1 ( 10 oz ) pkg. frozen spears, cooked
2 c. cooked chicken
8 slices bacon
10 eggs
1c. shredded Swiss cheese
1 Tbsp. flour
1/2 tsp. salt
2 c. light cream ( half - n - half )
2 Tbsp. grated parmesan
paprika for garnish

Arrange cooked asparagus in bottom of pie shell, spoke-fashion. Top with chicken. Cook, drain and crumble bacon. Scatter it and Swiss cheese over asparagus and chicken. Beat together eggs, flour, salt and cream; pour over asparagus. Sprinkle with parmesan and paprika. Bake @ 375 degrees 45-50 minutes or until pie filling is set. Let stand 10 minutes before serving.

Makes 2 pies- freezes well


While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

http://tastetestedrecipes.com/

 

[goobers mom]

I love asparagus I will have to try this Maybe tonite THANK YOU SO MUCH