Sweet Wonder Rolls

[LariP]

SWEET WONDER ROLLS

48 slices of Wonder Bread, without crust
1 teaspoon ground cinnamon
1 ½ cups white sugar
1 cup softened butter or margarine
½ cup melted margarine
2 (8 oz.) packages softened cream cheese
2 egg yolks

In a bowl, combine the cinnamon with 1 cup of the sugar and set aside. In a large bowl, cream together the softened butter or margarine, cream cheese, egg yolks and the remaining ½ cup sugar. Spread this mixture on the pieces of bread and roll them up. Brush each roll with melted butter or margarine and roll in the cinnamon sugar mixture. Place rollups seam side down on a lightly greased cookie sheet. Cover tightly with plastic wrap or aluminum foil and freeze. 30 minutes before baking, preheat oven to 400 degrees. Do not thaw the rolls before baking.

Remove rolls from freezer and bake uncovered for 15 minutes.


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