What would your last meal be?

sheshistory

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This might be slightly morbid - but it can be a lot of fun:

If you knew it was all going to be over tomorrow, what would your last meal be? You can pick a appetizer, main course, desert, and drink.

Mine?

Drink: Glass of Veuve Clicquot Champagne

Appetizer: Lobster Bisque

Main Course: Seared Sea Scallops

Dessert: New York Style Cheescake with Blueberry topping

Yes, that's a RICH a meal but I'd go happy! :)

What would your last meal be? :pot:
 

izstigspunks

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Hmm. I'd probably pick something with cinnamon for desert. And maybe seafood as the main. Oh! I would request for king crab legs. Yum yum.
 

izstigspunks

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And as an appetizer, french onion soup pls.

Excuse me while I drool.
 

cali baker

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Drink: whole organic milk

appetizer: deep fried calamari

main course: a juicy kobe beef burger-medium rare--topped with Gruyere cheese, raw onions, and mayonnaise, on a toasted brioche bun, AND a side of mac 'n cheese made with Gouda and bacon

dessert: hot fudge sundae--3 scoops of French vanilla ice cream, topped with toasted almonds, hot fudge sauce made from Godiva chocolate, whipped cream and a cherry on top
 

ddnene

EBN's SWEETHEART aka our little GOOB
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Hmmm...

Drink - Glass of red wine, oh heck why not the whole dang bottle :partytime:
Appetizer - Spinach dip w/Crusty French Bread
Main Course - Seared Sea Scallops & a nice juicy Filet Minot
Dessert - Creme Brûlée

Obviously I will be leaving on a very full stomach... LOL :lmao:
 
OP
sheshistory

sheshistory

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  • Thread Starter
  • Thread starter
  • #7
This thread is making me HUNGRY!!!!
 

mcraven2

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Hmmm

Drink: Bottle of Champagne
Appetizer: Spinach and Artichoke dip with pita chips
Main Course: Veggie Pizza (hahahah I'm so classy... pizza and champagne)
Dessert: Warm brownie sundae

Holy cow that would be a lot of food!
 

Vikinggirl

Norwegian Rose
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Oct 8, 2012
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Bulldozer and Blossom
MMMM

Drink: A bottle of good Australian Red Wine

Appetizer: Cheesy Garlic Bread, Spinach Dip with Pita Bread

Main Course: Bacon Wrapped Filet Mignon with Sautéed button mushrooms, and onions, All Dressed Baked Potato with Bacon Bits, chives, cheese, and sour cream, Ceaser Salad

Dessert: Chocolate Cheesecake with raspberries and melted dark Godiva chocolate drizzled on top.

Pepto Bismal, and a stomach pump, if this doesn't kill me. Lol
 
Last edited:

Ftse 100

Bully lov'in wonder from down under
Mar 25, 2012
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Red wine
appetizer: clam chowder
Main Meal: Nice juicy rib fillet steak, scalloped potatoes and vegs
Desert: Apple and Blueberry strudel with fresh cream and ice cream
and it would have to be my last meal otherwise I would so sick as I can not eat most of this.
 

Marine91

The New Casper
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Drink: Entire Bottle of Johnny Walker Blue Label

Appetizer: Sliced Mozzarella with Ghost Chili sauce

Main Course: The largest Kobe filet I could get a hold of.

Dessert: My wife's Chocolate Destruction cake.
 

ddnene

EBN's SWEETHEART aka our little GOOB
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Drink: Entire Bottle of Johnny Walker Blue Label

Appetizer: Sliced Mozzarella with Ghost Chili sauce

Main Course: The largest Kobe filet I could get a hold of.

Dessert: My wife's Chocolate Destruction cake.
I like your drink choice... See I said the entire bottle of wine as well!!! LOL :cheers:
 

2BullyMama

I'm not OCD....now who moved my bulldog?
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Ok... The b/f wanted in on this one too,,,, scary as his is close to @Marine91

Him
Drinks -- Johnny Walker Blue Label during appetizer and Goose Island IPA during meal and Remy Martin XIV with a Monte Cristo #2 as the asperity.
Appetizer -- Escargot
Main course -- Surf and turf with Lobster Thermadore and a Kobe Filet , Asparagus spears and Au gratin potatoes
dessert-- New York Cheescake with Blueberry sauce

Me
Drink ... Nutty Irishman (bailey's and. Frangelica)
appetizer... Lobster or crab bisque
meal.... Veal imperial with a side lobster tail and Asparagus
dessert.... Key Lime Cheesecake
 

ChrisRN

Flip'n'bullies stole my heart!
Jan 10, 2013
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Mabel (20??-2017) Ariel
A meal at the Capital Grille

first a wine selected by the sommelier
Lobster and crab cakes
then a bowl of their clam chowder
a filet mignon cooked medium rare with shallots and mushrooms
Au gratin potatoes
Cheesecake with fresh berries
 

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