Page 1 of 7 1234567 LastLast
Results 1 to 12 of 83

Thread: Recipe swap

  1. #1
    BullyWood Movie Star Become a 4 Paw Member
    I Have Earned Community Veteran Status!
    Bella'sMom's Avatar
    Location
    Eau Claire WI
    Posts
    3,310
    Bulldog(s) Names
    Abby 13 (RIP), Bella (6), Betsy( RIP), Frenchie: Oliver
    Likes (Received)
    15

    Default Recipe swap

    Thanks to Jillh10 who brought up pantries and fridges. I thought maybe we can have a recipe swap. If anyone wants or needs a specific recipe, you can place a "want ad'

    If you have a great recipe to share you can place it here too.

    I will start

    Calico Beans (great side dish for parties and cook-outs)

    1lb Hamburger 1lbs bacon (diced) 1C chopped onions

    brown and drain

    Add: 1/2C Ketchup 1tsp salt 3/4C brown sugar 1tsp dry mustard 2tsp Vinegar 1/2C sugar

    Mix well then add:

    1 can pork and beans 1 can lima beans, drained 1 can Kidney Beans, drained

    Mix again then bake in a casserole dish at 350 for 1 hour.

    This is very popular at all the places I take it, so I always have to double the recipe.:p

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    http://tastetestedrecipes.com/
    Last edited by bullmama; 03-29-2011 at 08:30 PM.

    Always with me

  2. #2
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    Someone asked for Soup Recipe's. I've been affectionately called the "Soup Queen" around here...I have dozens of recipes, however I rarely make things the same way twice because I'm a pinch of this and dash of that kinda cook. So Take what I post as my soup recipes and do whatever sounds good to you and make them your own.

    Chicken and Corn soup with Rivels


    1 cut up chicken
    4 qts. of cold water
    1/2 c. cut up celery stalk and leaves
    1 med. onion, sliced
    1 can corn niblets, drained
    2 hard cooked eggs, chopped
    S&P TT
    4 Tbsp. chopped parsley
    ( Rivels )
    1 c. flour
    1 beaten egg
    bit of milk if necessary

    Cook chicken in salted water until tender and can be easily removed from the bone. Cut into bite size pieces and return to broth without cooling it any more than you have to. Add everything else but the parsley and chopped egg; boil 15 minutes.
    Meanwhile make the rivels by rubbing the flour and egg into crumbs. Drop rivels into boiling soup stirring to prevent them from becoming a single mass. Cover and simmer for 7 minutes. Garnish with chopped egg and parsley.


    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    http://tastetestedrecipes.com/
    Last edited by bullmama; 03-29-2011 at 08:30 PM.

  3. #3
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    Beef Barley Stew

    1 1/2-2 lb. stew meat ( or roast cut into pieces )
    1 onion, chopped
    1 1/2 qt. water
    1 can tomato sauce ( 15 oz )
    1 can diced tomatoes with their juice
    5 carrots, peeled and sliced
    1 rib celery, diced
    2 tsp. salt
    1/2 tsp. oregano
    1/2 tsp. paprika
    1/4 tsp. pepper
    1 bag frozen mixed vegies
    1 c. barley ( I used pearl barley )

    Brown beef and onion in 2 Tbsp. vegie oil, drain and add remaining ingredients except barley to the kettle. Lid and let simmer for 3-4 hours or longer. Until meat and vegies are tender. Add barley and allow to cook for an additional 1/2 hour.

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    http://tastetestedrecipes.com/
    Last edited by bullmama; 03-29-2011 at 08:30 PM.

  4. #4
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    Beanless Taco Mac Soup

    Sauté 2 lb Hamburger)
    With 1 chopped onion
    Can of creamed corn
    Can of whole kernel corn
    2 15 oz cans diced tomatoes and green chilies
    1 8oz container sour cream
    1 envelope au jus mix
    1 envelope original ranch dressing mix.
    1 envelope taco seasoning.

    1 can vegetable juice (V8 or generic)
    2 cups water
    heat all to boiling
    Reduce heat and let simmer a couple hours to blend flavors
    Add one box Macaroni (uncooked) (or precook macaroni and use 3 cups more or less depending on how thick you like your soup. I prefer very thick soup. Cook long enough to soften macaroni then serve.
    Shredded Cheddar Cheese on top of servings.

    Ok, if you love beans in this sort of thing add them...I don't care for the texture of most beans in soups of this type so this is one of those cases where I took the recipe I was given and "tweeked" it. by adding Macaroni instead of the beans probably, but I just don't remember now how the original recipe was.

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:31 PM.

  5. #5
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    Reuben Chowder

    butter softened
    3 slices rye bread
    1 can condensed nacho cheese soup
    1 can condensed mushroom soup
    3 cups milk
    1 14oz can sauerkraut, rinsed and drained
    12 oz deli corned beef, diced
    1 cup mozzarella cheese

    Butter bread on both sides; cut into cubes. Bake at 375 for 6-8 minutes or till browned. Meanwhile, in a large saucepan, combine soups, milk, sauerkraut, and corned beef. Cook and stir over medium heat until heated through. Add cheese; stir until melted. Top with croutons. Makes 8 servings.



    I changed it a little by using cheddar cheese soup instead of the nacho cheese due to availability.
    I also made toasted Swiss cheese on rye sandwiches to dip into the chowder instead of the rye bread croutons.

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:32 PM.

  6. #6
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    Stuffed Cabbage Soup

    2 lbs ground beef
    2 large onions chopped


    (brown together and drain)

    in a LARGE pan add

    I medium sized head of chopped cabbage
    1/2 cup white sugar
    1/4 cup lemon juice
    1 14oz size can of beef broth
    2 28 oz size cans of tomato sauce
    (or 1 14 oz size can Tomato paste with 2 28 oz cans of water)
    1 28 oz can of diced tomatoes
    2 28 oz cans of water
    Heat to boiling
    then add 1 cup of white rice
    Salt and Pepper to taste

    Cover and simmer about half an hour


    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:32 PM.

  7. #7
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    TACO SOUP

    1 lb. Hamburger cooked and drained.
    2 cans pinto beans, drained and rinsed.
    2 cans diced tomatoes and green chilies (do not drain)
    2 cups water
    1 can black beans, drained and rinsed.
    1 regular size can of creamed corn.
    1 envelope original ranch dressing mix.
    1 envelope taco seasoning.

    Bring to boil, lower heat and simmer about 30 minutes.

    This makes a nice big pot full and everybody likes
    it!! Something good for potluck.


    Or I might have kind of put these two together

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:32 PM.

  8. #8
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    A dear elderly Friend from our church, who has since passed away invited my son and I over for dinner one evening when my son was about 11. We found out after we got there that she was making Meatloaf. My son did not like meatloaf at all, but to his credit when he found out what we were having for dinner he didn't let on that he didn't like it, but instead made me very proud of him by not even letting on. He tried the meatloaf offered, and suprised us both when he absolutely loved it.

    I of course got that recipe and I've never made meatloaf any other way since.

    Fluffy Meatloaf

    1 egg beaten
    1 cup milk
    3 slices bread torn into smallish chunks
    1 1/2 lbs. ground beef
    1/4 cup minced onion
    1 1/4 tsp salt
    1 tbsp Worchester sauce
    1 tbsp ketchup
    1/4 tsp each garlic salt, celery salt, pepper
    1 tbsp horseradish

    Mix egg and milk together, add bread and blend enough so bread is fairly smooth. there will be some small chunks from crust.
    Add rest of ingredients to meat and blend together with egg, milk, bread mixture.

    shape into loaf and bake in a shallow baking pan 1 1/2 hour until done.
    Topping
    3 tbsp brown sugar
    1/4 cup ketchup
    1 tsp dry mustard
    sprinkle of nutmeg
    blend and spread on loaf one hour into baking time.


    I usually have to double or triple this recipe to have enough.. it goes Fast it's so yummy.

    Ruth Poole


    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:32 PM.

  9. #9
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    No Boil Lasagna

    Meat Layer
    Brown Italian Sausage
    1 small chopped onion
    1 can sliced mushrooms in a little olive oil

    Cheese Layer
    1 lb Mozzarella cheese
    1 lb Ricotta cheese
    1 cup Parmesan cheese
    ½ cup Romano Cheese
    2 eggs

    3 quart jars spaghetti sauce (your favorite type...my current favorite is Newmans Italian Sausage and Pepper Sauce.) Or if you make spagetti sauce from scratch go for it.

    1 package non cooked lasagna noodles (you may use less than the whole package if you want it a little lighter, or use all if you want it ‘heavier’).

    Layers

    Pour one jar sauce in the bottom of a pan. Put one cup water in the jar, shake it up.
    layer of noodles (4 or 5 ) depending on how “heavy” you want it to be.
    layer of about half the cheese layer
    layer of noodles
    layer of half meat
    pour another jar of sauce over the meat. (Pour the cup of water from other jar in second jar shake it up again.Gotta get every drop of that sauce out.)
    Layer of noodles
    Layer of cheese
    Layer of noodles
    Layer of meat
    Third jar of sauce (Pour the cup of water and sauce left from first two jars, in this jar, shake it up, and then pour it around the edges of the lasagna
    Seal with foil and cook on a cookie sheet @ 350* for 1 hour and 15 minutes.
    Remove foil, put a nice layer of mozzarella cheese on top and put back in oven to melt/brown.
    Remove from oven and let stand at least 15 minutes while making garlic bread.

    Enjoy


    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:32 PM.

  10. #10
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    Chicken Sour Cream Bake

    6 chicken breast halves, skinned, boned and halved again if too large to be wrapped in beef slice
    1 jar ( 4 oz ) chipped beef, rinsed in boiling water and drained
    12 slices bacon
    One bunch of asparagus spears
    2 c. sour cream
    1 can cream of asparagus soup
    Paprika

    Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish spread the asparagus between the chicken rolls. and pour soup mixture over all. Sprinkle with paprika. Bake uncovered at 325º for 2 hours.


    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:33 PM.

  11. #11
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    CORNBREAD CASSEROLE

    1 can cream corn
    1 can whole kernel corn--drained
    1 Jiffy corn bread mix
    2 eggs, lightly beaten
    1 stick of butter melted
    8 oz. sour cream
    1 T. sugar

    Pour into a buttered dish and bake @ 350 degrees for 50 to 60 minutes.


    I like to make this to have instead of plain cornbread with Chili or bean soups.

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:33 PM.

  12. #12
    ..........
    Real Name
    Lari
    Country
    USA
    Location
    Milwaukee, WI
    Posts
    8,495
    Bulldog(s) Names
    (HRH) Her Royal Highness Princess Gracie & Princess Amelia Pond (Amy)
    Likes (Received)
    1

    Default Re: Recipe swap

    Crockpot Broccoli Chicken and Rice Casserole

    6 eggs beaten
    24 oz carton small curd cottage cheese
    2 cups shredded cheddar cheese
    1/3 cup flour
    ¼ cup melted butter
    1 8oz package sliced mushrooms
    ½ tsp onion powder
    Salt and pepper to taste

    1 cup cooked rice
    2 stalks broccoli cooked with the rice
    About 2 cups precooked chicken cut into chunks (leftover roasted chicken works well for this)

    Combine first 9 ingredients and pour into a greased crockpot.
    Cover and cook on High.

    Cook rice and broccoli together using basic rice cooking directions.
    Stir in to mixture when cooked also add the cooked chicken at this point.

    After the crock pot mixture has been cooking 1 ½ hours stir and set to Low and continue cooking 3 hours or until ready to serve.

    Thermometer should read 160 if you use one to test doneness of eggs.

    Sprinkle with additional cheese when serving if desired.

    I've taken this on to a work lunch potluck. It was a huge success.

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:33 PM.

Page 1 of 7 1234567 LastLast

Remove Ads

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •