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Thread: Recipe swap

  1. #73
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    Default Re: Recipe swap

    LEMON DROP COOKIES
    1/2 c. butter, softened
    3/4 c. sugar
    1 egg
    1 Tbsp. lemon juice
    1 and 1/2 c. sifted flour
    1 tsp. baking powder
    1/4 tsp. salt
    1/2 c. finely crushed, almost pulverized, lemon drop candies
    Preheat oven to 350. Cream butter and sugar, add egg and lemon juice. Mix together flour, salt, and baking powder and crushed candy. Add to creamed mixture and blend well. Drop by 1/2 tsp. onto greased baking sheets. Bake about 10 minutes or till edges begin to brown. Cool slightly and remove from sheets to cool completely.
    Yield: 3 dozen cookies




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    Last edited by bullmama; 03-29-2011 at 08:58 PM.

  2. #74
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    Default Re: Recipe swap

    Mocha Chocolate Cheesecake

    This is in one of my cookbooks entitled "Chocolate from the CakeMixDoctor". Cece wanted this instead of the other, and boy is it RICH. Our local store doesn't carry coffee yogurt, so I substituted vanilla and omitted the cinnamon in the crust, leaving it just sheer chocolate indulgence.

    Crust:
    *****
    1 devils food cake mix
    1 egg
    6 Tbsp. melted butter
    1/2 tsp. cinnamon ( if desired )

    Blend well with mixer, or by hand until dough forms a ball that holds together well. With fingertips evenly press on bottom and 1" up sides of a 13x9x2 cake pan.

    Filling:
    ******
    2 pkgs ( 8 oz ) softened cream cheese
    3 eggs @ room temperature
    1 ( 14 oz ) can sweetened condensed milk
    1 ( 12 oz ) pkg. semi-sweet chocolate chips
    1/2 c. coffee ( or vanilla ) yogurt

    Blend everything together, but the choc. chips,till smooth and creamy. Melt chips in microwave or over double boiler till smooth, set aside to cool slightly then blend in with cheesecake mixture. Pour over crust and bake @ 325 for 45-50 minutes. Center will still be wobbly, but should jiggle firmly as it does when doing pumpkin or custard pies. Cool for 30 minutes. Chill. Serve with whipped cream dusted with cinnamon if desired. Serves 20.

    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:53 PM.

  3. #75
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    Default Re: Recipe swap

    Johnny Cake

    3/4 c. butter
    1 c. sugar
    3 eggs
    cinnamon
    1 1/2 c. milk
    1 c. cornmeal
    2 c. flour
    3 tsp. baking powder

    Mix butter and sugar, beat in the eggs, stir in the sifted dry ingredients, alternately with the milk. Pour into a greased cake pan, sprinkle with cinnamon and bake in a 350 degree oven for 1/2 hour or it tests done.



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    Last edited by bullmama; 03-29-2011 at 08:53 PM.

  4. #76
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    Default Re: Recipe swap

    EASY PEANUT BUTTER FUDGE

    This is the weirdest recipe ever but it is OH SO GOOD !!!!!!!!!!
    --One medium sized jar of crunchy peanut butter
    --One container of pre-made vanilla cake frosting
    1. Heat both for one minute (In their original containers) on high in the microwave.
    2. Mix together in a bowl.
    3. Pour out on wax paper or parchment paper till cool. Cut and eat.

    This is the best candy. So Easy- So Good. They will think you worked for an hour or so to get candy this delicious.


    And Chocolate Frosting is even better...and add chopped nuts for nutty peanut butter chocolate fudge...All just fantastic.

    I made it once spooning into individual candy waxed cups..made the best bitesized candy treats at Christmas.


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    Last edited by bullmama; 03-29-2011 at 08:53 PM.

  5. #77
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    Default Re: Recipe swap

    Ok, not a dessert, but I think I missed this when posting the other recipes...because the name sounds dessertish..

    "Pinwheels"

    2packs of large flour tortillas
    32oz cream cheese
    16oz sour cream
    4 *small cans slice green chilies
    crushed red pepper
    hot sauce *use what ever your favorite is habanera Tabasco etc
    salt
    pepper

    combine softened cream cheese with sour cream *use less sour cream for a thicker mixture.
    add in chilies spices hot sauce
    whip together

    spread a thin layer on top of tortilla, layering tortillas 3times cut into pie shapes
    serve with salsa or guacamole




    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:53 PM.

  6. #78
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    Default Re: Recipe swap

    Pumpkin Roll

    Batter:
    3 eggs
    1 cup sugar
    2/3 cup pumpkin
    1 teaspoon baking soda
    1 teaspoon cinnamon
    3/4 cup flour
    Mix the batter and pour into a greased, floured cookie sheet. I use the 11 x 17.
    Bake at 350 for 15 minutes

    Filling:
    8 oz. cream cheese
    4 tablespoon butter
    1 cup powdered sugar
    1 teaspoon vanilla
    You can add chopped pecans or walnuts to the filling if desired.

    Once the cake is done remove it from the oven and allow it to cool slightly. Sprinkle some powdered sugar on a clean dish towel and turn the cake out onto the towel (waxed paper can be used but I prefer a towel). While it is still warm roll it up in the towel or waxed paper and let it cool completely.

    Once the cake has cooled unroll it gently and spread the batter




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    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:54 PM.

  7. #79
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    Default Re: Recipe swap

    Rhubarb Cake

    2 Cups Sugar
    Cup Butter or Margarine Creamed together

    Add 1 tsp vanilla and 1 egg
    1 tsp baking soda
    tsp cinnamon
    1 Cup buttermilk (plain milk works but buttermilk is better)
    2 Cups flour

    Mix well (A couple minutes with a cake mixer)

    Then stir in:
    2 cups chopped rhubarb
    cup chopped nuts (I use whole walnuts)

    Prepare the pan as you would for any cake mix. (I use cooking spray, you may also use the butter/flour method)

    Sprinkle top with cup brown sugar and 1 tsp cinnamon that you’ve premixed together

    Bake at 350 for 40-50 minutes. (till toothpick comes out clean)

    Muffins can be made (I use the foil lined cups) fill only about half full and they will rise to the top of the tins. Bake approx 30 minutes.



    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:54 PM.

  8. #80
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    Default Re: Recipe swap

    Rice Pudding

    One-Cup Sugar
    One-Cup Carolina Rice
    One half-gallon milk
    2 teaspoons of vanilla
    Raisins one cup (optional)
    1 egg
    Bring milk and rice to a slow boil over medium heat.
    Stirring constantly
    Let it boil for approx. 50 minutes or until the rice is soft. Take off the heat and stir in the egg and raisins. Pour into a bowl and refrigerate.
    It's SO simple and delicious!!


    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:54 PM.

  9. #81
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    Default Re: Recipe swap

    1 cup of flour
    1 1/4 cup of sugar
    1 T. of baking powder
    3/4 cup of milk
    1 stick of margarine
    1 QT of fruit..Drained.. (cherries, peaches, apples or berries)


    Preheat over to 325

    Melt margarine in cast iron skillet...
    Sift dry ingredients into bowl...
    Stir in milk to make batter....
    Pour batter onto top of melted margarine...
    Add fruit on TOP of the batter...

    Bake for approx. 45 minutes...until browned.....

    serve warm with milk poured over it



    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:54 PM.

  10. #82
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    Default Re: Recipe swap

    Sweet Potato Cheesecake

    Crust
    1 1/2 cups graham cracker crumbs
    1/4 cup granulated sugar
    1/3 cup butter or margarine ... melted

    Cheesecake
    3(8 ounces each) pkgs cream cheese ...softened
    1 Cup granulated sugar
    1 3/4 cups sweet potatoes, mashed
    2 eggs
    2/3 cup evaporated milk .. undiluted
    2 tbsp cornstarch
    1/4 tsp ground cinnamon
    1/8 tsp ground nutmeg

    Topping:
    2 cups sour cream... room temp
    1/3 cup granulated sugar
    1 tsp vanilla extract

    Crust: Combine crumbs, sugar, and butter in bowl. Press onto bottom and 1 inch up on sides of 9 inch springform pan. Bake at 350 degrees for 6 to 8 minutes. Do not allow to brown. Remove from oven and cool.
    Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl. Beat in sweet potatoes, eggs, and milk. Add cornstarch, cinnamon and nutmeg. Beat well. Pour into crust. Bake at 350 degrees for 55 to 60 minutes or until edge is set.
    Topping: Combine sour cream, sugar and vanilla. Spread over warm cheesecake. Return to 350 degree oven and bake 5 minutes. Cool on wire rack. Remove side of pan and chill several hours or overnight.



    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:54 PM.

  11. #83
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    Default Re: Recipe swap

    BUMP!!!!

    Everyday is a party when you own a bulldog!
    CLICK HERE to Sponsor a rescue Bulldog!

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