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Thread: Recipe swap

  1. #61
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    Lari
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    Default Re: Recipe swap

    Chocolate Turtles

    1-pkg. small pretzels
    1-bag ROLO candy
    pecan halves

    on foil lined pan place pretzels... add rolo on top.. put in 300 oven and watch closely.. they melt quickly...just as they get soft, remove from oven and put pecan half on top and mash down.....let cool and enjoy.



    Oreo Balls

    1- pkg. oreo cookies
    1 -8 oz. pkg cream cheese (soft)
    1- pk candy quick or other white chocolate

    in food processor crumb cookies into coarse crumbs....
    (with hands) mix cream cheese well into mix....
    put in fridge to chill well...... make into small balls.. dip in melted white chocolate....




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    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:55 PM.

  2. #62
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    Lari
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    Default Re: Recipe swap

    Chuck’s Kick Butt Brownies

    1 box devils food cake
    2 eggs
    1 can cherry pie filling
    1 teaspoon of almond extract
    Hand mix only these items do NOT add any water

    Put in 12X 18 greased pan
    Cook for 25 minutes at 350 degrees

    Frosting
    1-cup sugar
    5 tbs butter
    1/3 cups of milk
    Bring to boil for ONLY 1 minute.
    Add 1 cup of chocolate chips then..
    Frost your brownies….
    ENJOY!



    Lari’s Strawberry variation

    Use a can of Strawberry pie filling instead of Cherry and a teaspoon of Vanilla extract instead of Almond.

    For the cupcake size bake 18 to 20 minutes or until a toothpick in a big one comes out clean.



    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:55 PM.

  3. #63
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    Default Re: Recipe swap

    Cream Cheese Squares

    2 8OZ. PKGS. CREAM CHEESE(SOFTENED)
    2 CANS PILLSBURY CRESCENT ROLLS
    1 CUP SUGAR
    CINNAMON SUGAR

    SPREAD 1 CAN CRESCENT ROLLS IN BOTTOM OF 9X13 PAN. MIX CREAM CHEESE AND
    1 CUP SUGAR, SPREAD OVER CRESCENT ROLLS. SPREAD OTHER CAN CRESCENT ROLLS ON TOP OF CREAM CHEESE. SPRINKLE WITH CINNAMON SUGAR. BAKE AT 350 DEGREES FOR 25 MINS. REFRIGERATE OVERNIGHT AND CUT INTO SQUARES.

    Chocolate lover's variation: Drizzle melted chocolate over these or frost with chocolate frosting.....YUMMMMMMMY



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    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:55 PM.

  4. #64
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    Default Re: Recipe swap

    Creme De Menthe Cake
    Step 1:
    Cream 1 cup granular sugar and 1/2 cup butter. Add 4 eggs, 1 cup sifted flour, 1/2 tsp salt, 1- 16 oz can Hershey chocolate syrup and 1 tsp good vanilla extract.
    Pour into greased and floured 9x13 pan ( I usually use glass) and bake at 350 F for 25 minutes. Cool cake.

    Step 2:
    Mix 2 cups 10x sugar, 1/2 cup butter, 5 tbsp GREEN creme de menthe liquor and spread on cake when cooled.

    Step 3:
    Melt on top of double boiler- 1 1/2 cups chocolate chips with 9 tbsp butter, then spread on cake atop of creme de menthe icing.

    When you store this cake, keep it kinda cool.





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    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:55 PM.

  5. #65
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    Default Re: Recipe swap

    Crockpot Apple Butter

    5 1/2 lbs. apples, peeled and chopped
    4 c. sugar
    2-3 tsp. ground cinnamon
    1/4 tsp. ground cloves
    1/4 tsp. salt

    Place apples in crock pot. Combine remaining ingredients and sprinkle over apples, mix well. Cover and cook on high for 1 hour. Reduce heat to low and cook for 9-11 hours, stirring occasionally, till thickened and deep brown. Uncover and cook 1 hour more.
    If desired, stir with a wire whisk until smooth.
    Spoon into freezer containers or jars leaving 1/2" head space.
    Refrigerate or freeze or can into jars : 4 pints



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    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:55 PM.

  6. #66
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    Default Re: Recipe swap

    Eclair Cake

    2 pkgs sugar free fat free Jello White chocolate instant pudding mix
    3 cups Skim Milk
    12 or 16 Oz. light Cool whip - (I use 16)
    1 pkg (16 oz) low fat graham crackers - (Can use honey graham or chocolate)
    1 can chocolate frosting mix

    Mix jello pudding mix and skim milk in mixing bowl until pudding begins to thicken, then add Cool Whip and mix thoroughly.
    Line bottom of 9x13 pan with graham crackers. Put layer of pudding mixture on top of crackers (Use about 1/3 of mixture). Alternate layers of cracker and pudding until ingredients are used ending with graham cracker on top.
    Open icing and remove metal seal. Place in microwave and melt icing (about 1 minute). Stir with spoon and pour over layered cracker and pudding. Put in refrigerator several hours. I try to make the might before, but it will set up in about four hours.

    If you don't like chocolate, recipe can be altered by changing pudding flavor and icing flavor to about any combination you want. Although I can't imagine not liking chocolate!



    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:56 PM.

  7. #67
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    Default Re: Recipe swap

    Frango Chocolate Mint dessert


    8 min prep
    18
    ounces chocolate chips
    1
    tablespoon mint extract
    1
    cup butter
    2
    cups powdered sugar[/COLOR]
    2
    eggs


    1. Melt chocolate chips over low heat.
    2. Allow to cool.
    3. Add remaining ingredients and beat well.
    4. Pour into buttered dish. Or put in cupcake papers
    5. Refrigerate until it has hardened (but is still soft enough to slice).
    6. Cut into small pieces and serve.
    Suggestion: pour mixture over crushed vanilla wafers in cupcake paper and sprinkling more wafers on top.



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    Last edited by bullmama; 03-29-2011 at 08:56 PM.

  8. #68
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    Default Re: Recipe swap

    French Silk Fudge

    2 cups powdered sugar
    2/3 cup cream or 1 small can (15 fl. oz) evaporated milk
    1/4 cup butter
    3 cups (18 oz) semi-sweet chocolate chips
    2 cups miniature marshmallows
    2 tablespoons vanilla
    1 cup chopped nuts

    Combine powdered sugar and cream (or milk) in a heavy bottomed pan. Stir constantly and bring to a boil. Boil for 1 to 1 1/2 minutes. Stir in butter, chocolate chips, marshmallows and vanilla. Mix well. Stir in nuts. Pour into a buttered 8x11 inch pan. Chill and cut into small pieces. Makes 2 pounds.



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    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:57 PM.

  9. #69
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    Default Re: Recipe swap

    This is one of my favorite memories of visits to Grandma's house she always had it ready for us when we got there.
    My sister managed to get the recipe from one of our aunts before she passed away.

    GRAMDMA LOBDELL’S RAISIN MOLASSES CAKE

    you'll need :

    1 16 oz. box raisins
    1 1/2 cup water
    bring that to a boil (3 minutes) remove from heat and set aside

    in a bowl :
    1 cup flower
    1 cup sugar
    1 cup molasses - doesn't matter what kind ...but the better quality the better it taste in the end
    1 tsp. baking powder
    1 1/2 tsp. baking soda
    1 tsp. cinnamon
    1 tsp. all spice
    1/2 tsp. clove
    1/2 tsp. ginger
    1/2 tsp. salt
    2 eggs
    water from boiled raisins
    MIX WELL ... then
    add 8 tbsp. melted crisco/shortning (not to hot or it will cook the eggs)
    MIX WELL ... then
    then
    alternately add the cooked raisins with and additional cup of flour
    (like a 1/4 cup of each at a time) till all is mixed well

    {{{{AUNT ETHEL SAID IT IS IMPORTANT TO ADD THESE INGREDIENTS SLOWLY/ALTENTATING 1/4 cup ... 1/4 cup.... 1/4 cup ....1/4 cup ... so on }}}}


    BATTER IS A LITTLE RUNNY LOOKING and LUMPY FROM THE RAISINS

    Bake in a well greased/floured glass pan at 350* for 40-60 minutes until tooth pick comes out clean




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    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:57 PM.

  10. #70
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    Default Re: Recipe swap


    Individual Cheesecakes
    2 (8 oz.) pkg. cream cheese, softened
    1/2 cup sugar
    ½ Tbsp. vanilla
    2 eggs
    1 cup sour cream
    Vanilla Wafers
    Optional pie filling or fresh fruit topping of choice

    Beat the cream cheese until smooth. Add the sugar and vanilla; beat until well combined. Add the eggs all at once. Beat just until combined. DO NOT OVERBEAT. Stir in the sour cream.
    Place 1 vanilla wafer in tin cupcake cups fill to ¾ full with cheesecake mixture.
    Bake in a 350 degree oven for 15 to 20 minutes or until the center appears set; cool. Put topping of choice on top or serve plain. Yield: 24 individual cheesecakes. May be frozen.



    Individual Praline Cheesecakes


    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. packed brown sugar
    1 tsp. vanilla
    2 eggs
    1 1/2 c. dairy sour cream
    12 graham cracker tart shells (found near the baking supplies at the grocery store)
    36 pecans halves

    Beat the cream cheese until smooth. Add the sugar and vanilla; beat until well combined. Add the eggs all at once. Beat just until combined. DO NOT OVERBEAT. Stir in the sour cream.
    Pour mixture into the tart shells. Bake in a 350 degree oven for 15 to 18 minutes or until the center appears set; cool. Place 3 pecan halves on top of each cheesecake. Yield: 12 individual cheesecakes. May be frozen.



    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:57 PM.

  11. #71
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    Default Re: Recipe swap

    KAHLUA CHOCOLATE CAKE:

    Preheat Oven to 350 degrees F.
    Spray Bundt Pan or angel food pan (12 cups)
    I like to use Pillsbury/Crisco no-stick spray with flour.

    ONE 19-22 ounce Box of Devil’s Food Chocolate Cake Mix
    Four Eggs
    One Cup Sour Cream
    One Cup Kahlua
    ¾ Cup Oil
    One Cup of Chocolate Chips

    In LARGE Mixing Bowl, combine cake mix, eggs, sour cream, kahlua, and oil.

    Beat with electric mixer for 3 minutes.

    Pour a layer of batter in cake pan / add choc. chips / more batter / more chips / more batter / more chips / etc………..

    Bake for 45 - 55 minutes (mine takes 55)
    Check to see if it tests done.
    DO NOT OVERBAKE

    Cool pan for 5-10 minutes, then remove from pan to cool on wire rack.

    Let cake cool completely. Place on cake dish and frost with the icing………..

    ICING: (when cake is completely cooled)

    3 Cups Powdered Sugar ---------------------6 TBLSP. Hershey’s Cocoa
    ½ stick Soft butter ----------------------------1 tsp. “pure” vanilla
    2 TBLSP of Kahlua ---------------------------3 TBLSP milk
    keep beating until you get the consistency you need—may add more Kahlua or powdered sugar, if necessary



    NOTE: I Substitute SABROSO “licor de café” for KAHLUA Same flavor for less than half the price.
    Can be made in a sheet cake pan. I cut baking time back to 45 minutes



    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

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    Last edited by bullmama; 03-29-2011 at 08:57 PM.

  12. #72
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    Default Re: Recipe swap

    Lemon Dessert


    1 stick butter
    1 cup flour
    2 tsp sugar
    optional ½ cup chopped nuts

    knead together like pie dough and press in the bottom of a cake pan. 9X11
    Bake @ 350 for 15 to 20 minutes until browned. Let Cool.

    1 8 oz block of softened cream cheese
    1 cup powdered sugar

    Mix VERY well.
    Stir in 1cup cool whip (one cup by measure not weight) (half of an 8 oz container)
    Spread over cooled crust and put in fridge to set up while preparing next layer.

    Prepare 1 box of lemon pudding (not instant) Cook and cool according to package directions. (You may cheat here and use canned pie filling)

    Pour cooled pudding over cream cheese layer.
    Refrigerate to set up.
    Top with remaining cool whip.

    Keep Refrigerated before serving.


    Chocolate version is made using chocolate pudding instead of lemon and adding milk chocolate chips sprinkled on pudding layer and on top.




    While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!

    Taste Tested Recipes
    Last edited by bullmama; 03-29-2011 at 08:57 PM.

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