WONDER CHEESY PUFF CASSEROLE
8 slices of Wonder Bread
3 tablespoons softened butter
1 (8 oz.) package sharp cheddar cheese, shredded
2 ½ cups milk
2 tablespoons prepared
1 teaspoon Worcestershire sauce
½ teaspoon salt
1/8 teaspoon paprika
Spread butter on the Wonder Bread slices and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat twice. In a medium bowl beat eggs, milk, mustard, Worcestershire sauce, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for 3 hours. Preheat oven to 350 degrees.
Bake uncovered for 1 hour. Let stand for 15 minutes before serving.
Makes 4 – 6 servings.
I will say that I always use Wonder Bread. I got this recipe from their online site. But for those who live in an area that perhaps doesn't have Wonder Bread any White Bread will do.
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