WONDER CHEESY PUFF CASSEROLE
8 slices of Wonder Bread
3 tablespoons softened butter
1 (8 oz.) package sharp cheddar cheese, shredded
4 eggs
2 ½ cups milk
2 tablespoons prepared
mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
1/8 teaspoon paprika
Spread butter on the Wonder Bread slices and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat twice. In a medium bowl beat eggs, milk, mustard, Worcestershire sauce, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for 3 hours. Preheat oven to 350 degrees.
Bake uncovered for 1 hour. Let stand for 15 minutes before serving.
Makes 4 – 6 servings.
I will say that I always use Wonder Bread. I got this recipe from their online site. But for those who live in an area that perhaps doesn't have Wonder Bread any White Bread will do.
While you are more than welcome to post recipes here on English Bulldog News, we would also like to invite you to our newly created forum just for recipe sharing! Inspired by the popularity of our recipe swap here at English Bulldog News. Click the link below!
Taste Tested Recipes