- Feb 25, 2011
- 8,925
- 851
- Country
- United States
- Bulldog(s) Names
- Tate Rory & Finn Paddington
well, these are actually for our fur babies. I didn't know where else to post this...maybe in the bulldog nutrition section...but thought this was more appropriate.
I got this recipe from a friend who made these for her pug Kevin's 4th birthday last week. She gave me a couple for my own boys and they devoured it! So, i made some today and here they are:
(btw, this was taken from the doggy dessert chef website)
Ingredients
Dough
2 cups Whole Wheat Flour
1/4 cup Cornmeal
1 Egg
1/2 cup Parmesan Cheese
3/4 cup Water
Toppings
1/2 cup Mozzarella Cheese
1/4 cup Parmesan Cheese
1/4 cup Meat Toppings (I used bacon and apple sausage)
Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dough ingredients togeather in a large bowl until well combined.
3. Knead and roll out onto greased pizza pan and add toppings of your choice.
4. Bake for 25-30 and let cool before serving.
Refrigerate.
I got this recipe from a friend who made these for her pug Kevin's 4th birthday last week. She gave me a couple for my own boys and they devoured it! So, i made some today and here they are:
(btw, this was taken from the doggy dessert chef website)
Ingredients
Dough
2 cups Whole Wheat Flour
1/4 cup Cornmeal
1 Egg
1/2 cup Parmesan Cheese
3/4 cup Water
Toppings
1/2 cup Mozzarella Cheese
1/4 cup Parmesan Cheese
1/4 cup Meat Toppings (I used bacon and apple sausage)
Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dough ingredients togeather in a large bowl until well combined.
3. Knead and roll out onto greased pizza pan and add toppings of your choice.
4. Bake for 25-30 and let cool before serving.
Refrigerate.