I don't exactly follow a recipe but I'll tell you how I make it. I use good already seasoned stuffing mix like Pepridge(sp?) Farms. I cook the neck, heart and gizzard on top of the stove and save the liquid. I take the meat off the neck bone, finely chop it and the heart & gizzard and add some lean hamburger or lean sausage to it. I chop 2 stocks of celery, 1 onion, and a bunch of spinach. I press 2 cloves of garlic. I melt a cube of butter in the saved turkey broth and add water as needed to get the right amount of liquid. I bake dressing in the oven now instead of stuffing the turkey because we don't mind it that way. I cover it with foil, bake it for 1 hour, take the cover off for the final 30 minutes.