A couple weeks ago there was a recipe posted for the cheese treats. I got gluten free brown rice flour and a bunch of other stuff to try different kinds of treats. I got granola, dried cranberries, irish oats (all this is gluten free). I finally got around to trying some. I made the cheese treats, and the girls really like them. I made mine really small (about the size of a nickle), because they get treats several times a day, so real small ones are best. I got 8 dozen out of this recipe and they are soooo easy! They don't spread out as they cook, so I got 3 dozen on a cookie sheet at once. And they don't stick, and I didn't even use Pam on the cookie sheet. They slid right off as soon as I tipped the pan.
Now I have a question. With no preservative, and with the cheese in them, do you guys think they should be refridgerated? Or can I put them in the "treat jar" on the counter?
Now I have a question. With no preservative, and with the cheese in them, do you guys think they should be refridgerated? Or can I put them in the "treat jar" on the counter?