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Thread: Update

  1. #25
    Wrinkle Wiper teddokun's Avatar
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    Default Re: Update

    @Blueberrys Mom - thank you for the advice. @dieMuttivonBifi - i was assuming that we put in the liver into freezer and it will be automatically be dried up. Cos it will be frozen up. Is there specific process one need to do in freeze "drying"?
    @ JakeP - Thanks will try to play more with him and touch him more. =) What do you do with the plastic bottle. Do you just gave it to him?
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  2. #26
    Rescue Volunteer dieMuttivonBifi's Avatar
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    Default Re: Update

    @teddokun i actually don't know. I'm doing fridge dried and not freezer dried. And assume the Prínciple Is the same. But when i tried freeze drying, it wasnt as good as when i dry the Meat in the fridge. Thats why i'm Asking Too, maybe i did mine Too short Or did something wrong.

  3. #27
    The Ultimate Sourmug nycbullymama's Avatar
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    Default Re: Update

    @teddokun and @dieMuttivonBifi

    Putting it in the freezer only freezes it. It doesn't dry it. There's still another step.

    According to google:


    • preserve (something) by rapidly freezing it and then subjecting it to a high vacuum that removes ice by sublimation."



  4. #28
    Rescue Volunteer dieMuttivonBifi's Avatar
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    Default Re: Update

    @Blueberrys Mom thank you for the info! So it's really not something i can put in my pocket.

  5. #29
    Wrinkle Wiper teddokun's Avatar
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    Default Re: Update

    @Blueberrys Mom - thank you. Guess i cant do it myself then. Not sure how to high vacuum it
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  6. #30
    The Ultimate Sourmug nycbullymama's Avatar
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    Default Re: Update

    From what I've read (and science was never my strong point), that it takes the water from the frozen to gas stage without first making it liquid. Or something like that..lol..


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