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Thread: Death balls of hell?

  1. #25
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    Default Re: Death balls of hell?

    I tried brussel sprouts and loved them! So much so that we had them 2 nights in a row LOL They definitely remind me of mini cabbages. I got the frozen ones (couldn't find the ones you were talking about Jenn), they were the steamfresh kind where you microwave them in the bag they are sold in. Just put a little butter and garlic pepper, yum yum! Dave said the fresh ones taste different which makes sense because thats always the case with veggies. But the only times I have seen the fresh ones in the store lately they were really expensive! So I didn't buy any fresh ones yet but I will! So thank you @KMARINO for helping me expand my horizons LOL

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    Default Re: Death balls of hell?

    @TessaAndSamson the only place I have been able to find the green giant frozen boxed ones is at vons nowadays. Staters carries the other varieties of veggies in a box but not the brussell sprouts anymore. Sad! I still say you find them, they are the best aside from probably fresh which I still havent had. One of these days I will try them fresh tho and I bet they will be even yummier!

  3. #27
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    Default Re: Death balls of hell?

    @cali~jenn Staters is where I got them. They were on sale I think last week, $2 for the "steamfresh" bag. Not sure what the company is that makes those but it was at Staters. Maybe your Staters just doesn't care them I'll have to stop by Vons because there is one not far from home.

    "Looking at a bulldog is said to cure the worse of the blues, living with one, serves to prevent them!" -Author unknown

  4. #28
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    Default Re: Death balls of hell?

    Oh I didnt mean staters doesnt carry them at all, they just dont carry the green giant butter ones that are so yummy. I think I did try the regular frozen ones once and they were ok but nothing compared to the green giant. Course I didnt know what to do with them really at that point either. Once you try the box of them that I am talking about you will understand. Gosh I keep forgetting to go get them and then we have this conversation and it makes me wanna run up to vons. haha

  5. #29
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    Default Re: Death balls of hell?

    Funny how things vary in different parts of the country... we almost always have fresh available but sometimes they get pricey, like asparagus. We always have a choice of frozen brussels. Fresh steamed for about 10 minutes leaves them crisp, not mushy like some of the frozen. Fresh also have a crisper, sharper flavor....... mmmmmmmmm!

  6. #30
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    Default Re: Death balls of hell?

    Bulldogs and Brussel sprouts ... only on EBN could a thread like this last so long ... aren't we just the greatest!!!

  7. #31
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    Default Re: Death balls of hell?

    No kidding huh? Too funny! I love it here.

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