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Thread: HEY Ma...whatcha cooking?

  1. #13
    Founder of Bulldog Addicts Anonymous helsonwheels's Avatar
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    Default Re: HEY Ma...whatcha cooking?

    Holycowabunga what a dream! You're tooooo funny! My moto....any meal that's authentic is the best!!!

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    Member of Bulldog Addicts Anonymous Become a 4 Paw Member Hankster's Avatar
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    Default Re: HEY Ma...whatcha cooking?

    Quote Originally Posted by helsonwheels View Post
    Holycowabunga what a dream! You're tooooo funny! My moto....any meal that's authentic is the best!!!
    haha,, crazy huh! and yep!! it was to be 'authentic' all right lol what it was I do not know, but sure wish I had some right now.... I just ate rice for dinner for goodness sakes!!! ha!

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    Founder of Bulldog Addicts Anonymous helsonwheels's Avatar
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    Default Re: HEY Ma...whatcha cooking?

    Quote Originally Posted by Hankster View Post
    haha,, crazy huh! and yep!! it was to be 'authentic' all right lol what it was I do not know, but sure wish I had some right now.... I just ate rice for dinner for goodness sakes!!! ha!
    To become a real top notch chef, the first thing that professor give you to cook for the exam is Risotto. Risotto is hard to achieve. Yesterday I did a mushroom n parmesan risotto. Was a tad too salty for my taste. I'm not a salt eater. I like to taste my food as we say. I was trying this new organic chicken paste broth and why it came out salty especially with the cheese. Wont happen twice.

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    Member of Bulldog Addicts Anonymous Become a 4 Paw Member Hankster's Avatar
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    Default Re: HEY Ma...whatcha cooking?

    Quote Originally Posted by helsonwheels View Post
    To become a real top notch chef, the first thing that professor give you to cook for the exam is Risotto. Risotto is hard to achieve. Yesterday I did a mushroom n parmesan risotto. Was a tad too salty for my taste. I'm not a salt eater. I like to taste my food as we say. I was trying this new organic chicken paste broth and why it came out salty especially with the cheese. Wont happen twice.

    Sent from my SM-G950W using Tapatalk
    wellll, I could smell it from California lol I guess, what else could explain. Now I can dream about a 'particular' meal... mushroom n parmesan risotto Holy smokes!! I should not read about food b4 bed!!

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    Feed Store Operator megskee's Avatar
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    Default Re: HEY Ma...whatcha cooking?

    Quote Originally Posted by helsonwheels View Post
    Risotto..NOT for You!

    Sent from my SM-G950W using Tapatalk
    "I see you have food.. I too like food! " what a cutie


    Sent from my iPhone using Tapatalk.

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    Default Re: HEY Ma...whatcha cooking?

    I'll have some Merlot with that salty risotto. If you were using Parmesan Reggiano...it's salty as well.

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  11. #19
    Founder of Bulldog Addicts Anonymous helsonwheels's Avatar
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    Default Re: HEY Ma...whatcha cooking?

    Quote Originally Posted by rjisaterp View Post
    I'll have some Merlot with that salty risotto. If you were using Parmesan Reggiano...it's salty as well.
    Einstein here.... was this new organic paste broth as the recipe was the same. Will go back to my liquid broth. But the Merlot washed all down nicely!

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