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Thread: for NVI users

  1. #13
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    Default Re: for NVI users

    Quote Originally Posted by cali baker View Post
    Both of them love the canned NVI--i get the duck, chicken, beef, venison, and rabbit flavors. I've been putting a scoop on top of their Blue Wilderness dry food. So, i thought i'd give the dry a try as well even tho they're doing well on BW...just change things up a little.
    Does the salmon have ANY chicken or turkey in it?

  2. #14
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    Default Re: for NVI users

    @JAKEISGREAT, the NVI salmon doesn't have any chicken or turkey in the ingredients list, and the BW salmon they're on right now is poultry free as well.




  3. #15
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    Default Re: for NVI users

    Quote Originally Posted by cali baker View Post
    @JAKEISGREAT, the NVI salmon doesn't have any chicken or turkey in the ingredients list, and the BW salmon they're on right now is poultry free as well.
    Yay! I'm going to switch Jake..was going to go to natural balance..but think I'll do the nvi salmon..thanks Henny!

  4. #16
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    Default Re: for NVI users

    No problem, Becky. Hope it works out!




  5. #17
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    Default Re: for NVI users

    Quote Originally Posted by JAKEISGREAT View Post
    Does the salmon have ANY chicken or turkey in it?
    Ingredients
    Salmon Meal, Herring Meal, Menhaden Fish Meal, Canola Oil, Tapioca, Pea Starch, Pork Liver, Natural Pork Flavor, Coconut Oil, Sun-Cured Alfalfa Meal, Tomato Pomace, Montmorillonite Clay, Vitamins (Choline Chloride, Vitamin E Supplement, Ascorbic Acid, Biotin, Niacin Supplement, Vitamin A Acetate, d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin B12 Supplement, Carotene, Vitamin D3 Supplement, Folic Acid), Potassium Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Sea Salt, Dried Kelp, Direct-Fed Microorganisms (Saccharomyces Cerevisiae Yeast Culture, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus Niger Fermentation Extract, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract), Taurine, Carrots, Garlic, Apples, Pumpkin, Mixed Tocopherols with Citric Acid (a natural preservative), Rosemary Extract, Freeze Dried Cod

  6. #18
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    Default Re: for NVI users

    @Fontanafox..........perfect! Thanks

  7. #19
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    Default Re: for NVI users

    Ooohhh...i just got on the Petco website...there's a $5 off coupon for ANY size bag of NVI you can print out...expires 12/2012




  8. #20
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    Quote Originally Posted by cali baker View Post
    Ooohhh...i just got on the Petco website...there's a $5 off coupon for ANY size bag of NVI you can print out...expires 12/2012
    Ooohhh that's fantastic!!! Chunk is doing pretty well on the NVI limited ingredient. We are on lamb right now, figure I'll try the other flavors eventually too!


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  9. #21
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    Default Re: for NVI users

    Is anyone concerned about the quality of nvi? I would think they have to produce a greater amount of food to keep petco stocked...do you think the quality with suffer? Just curious what everyone thinks. I was initially thrilled when I saw it on the site and ran out and bought a bag. It's sooo much cheaper. I'm all for supporting local pet stores over petco, but when it comes to saving that amount of money ($15 savings!!) I can't argue. Just wondering if anyone thinks the quality will suffer?

  10. #22
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    Default Re: for NVI users

    Noone thinks the quality will go down? That actually makes me feel better. I thought I might be paranoid

  11. #23
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    Default Re: for NVI users

    I really hope it doesn't... finally found a quality food that Moe does well on, I don't have to order via mail, and he likes.

  12. #24
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    Default Re: for NVI users

    I would think as long as the company doesn't sell out to say. A chemical company..or any other mfg..the quality SHOULD remain the same!

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